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Homemade Beef Jerky
Reviews:
May 27, 2017

This was my first time making jerky. It was so easy! I had my butcher cut the meat and I used 3 lbs of London Broil - so I increased the marinade recipe by 50%. I used low-sodium soy (instead of reg soy) and dark brown sugar (instead of honey), added 1/2 Tbls of ground cumin, 1/2 Tbls ground Cardamom, 1/2 tspn ground clove and 1/2 tspn Cayenne powder. My family really enjoyed this jerky! I will NEVER buy commercial jerky again! The taste of homemade jerky is so much better (and without all the unhealthy additives that often goes into commercial jerky)! I will be making this many times, as we enjoy jerky a lot! ~ OH, I cut up some into tiny pieces for doggie treats .. my two dogs love 'em, too! (there's nothing harmful to dogs in them, so why not share with them?).

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