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Homemade Beef Jerky
March 14, 2017

No recipe is going to make everyone happy, but this was close. I thought it had too much of something, perhaps worstershire sauce. We used Tamari sauce, which is a low sodium soy and will cut down on the salty flavor. Next time I may have the butcher slice it, but you can do it at home with a sharp knife. The whole process was much easier than I thought it would be and we will be making this again.

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