Skip to main content New<> this month
Get the Allrecipes magazine
Homemade Beef Jerky
Reviews:
September 13, 2016

Worcestershire sauce was a little strong but a great tasting jerky. Placed in freezer 2 hours before slicing by hand, against the grain . turned out to be the most tender jerky i've eaten. I'm 64 and have ate a lot of jerky in my time. by the way subbed 2 tablespoons of cane sugar for the honey.

  1. 155 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars