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Homemade Beef Jerky
Reviews:
March 15, 2016

Really easy to make!!! I get why dried beef is so expensive now...this was not a cheap build but the best jerky I've ever had. One pound of London broil (cut while still partially frozen to make it easier to make thin slices) made 6 ounces of jerky but wow, it's great! And so easy to make!

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