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Farro with Wild Mushrooms
June 15, 2015

First time faro cooker here... and huge success. I followed the recipe to a T but still needed to cook the farro about 15 minutes longer than the recipe suggested. My daughter who doesn't eat mushrooms cleaned her plate! I would say this dish is definitely flavourful, with a great texture, and the creme fraiche was a perfect addition at the end. A great rice substitute. Served it with roast chicken and green beans.

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