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Farro with Wild Mushrooms
May 19, 2015

The only thing I can say is...OMG! It is, to my taste, better than risotto and this is totally a keeper. I followed the recipe exactly as it was because I never cooked farro before and didn't feel adventurous. Actually I substitutes one thing...sour cream for crème fraiche but hat's it! It is PERFECT as it is! I served this incredible side dish with a BBQ chicken breast....again just FABULOUS! If you never tried farro, give it a try! Thank you Chef John

  1. 41 Ratings

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