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Buckwheat Pancakes
February 13, 2016

Best buckwheat pancakes ever! Light and fluffy and delicious! Mine were MUCH darker than the other pictures though... I used 100% organic stone - ground buckwheat flour which was very dark. I didn't have any buttermilk so I used Greek yogurt and water using a ratio of 1:3 respectively. My batter was still a bit thick so I added a few tablespoons of milk. I think letting the batter sit helped make them tender, fluffy, and delicious! These will definitely be made often. I will never buy a mix again!

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