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My review
Buckwheat Pancakes
Chef John
"I decided to make buckwheat pancakes for a few reasons: I get lots of requests for anything breakfast, I'm trying to cook with more whole grains, and I heard someone say it's almost impossible to make a great pancake using 100% buckwheat flour."
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Ingredients
25 m servings 196 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Cook
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Ready In
- Whisk buckwheat flour, sugar, baking powder, salt, and baking soda together in a bowl.
- Beat buttermilk, egg, and vanilla extract together in another bowl. Pour flour mixture into buttermilk mixture; whisk until batter is thick and smooth. Let batter rest for 5 minutes until bubbles form and batter relaxes.
- Melt butter on a griddle over medium heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Nutrition Facts
Per Serving: 196 calories; 5.8 g fat; 25.7 g carbohydrates; 9.1 g protein; 57 mg cholesterol; 444 mg sodium. Full nutrition
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Reviews
Read all reviews 7083 Ratings
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Most helpful positive review
9/5/2015
This is the best 100% buckwheat pancakes I have made. Fairly simple and tasty. I doubled the batch when I made it. My only substitution was buttermilk, since I never buy it. Whenever I need ...
Most helpful critical review
2/27/2017
No, you can't make good pancakes with all buckwheat flour. :(
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9/5/2015
This is the best 100% buckwheat pancakes I have made. Fairly simple and tasty. I doubled the batch when I made it. My only substitution was buttermilk, since I never buy it. Whenever I need ...
2/13/2016
I was looking for a simple buckwheat pancakes recipe. I substituted a few items: I used coconut sugar, almond milk (instead of buttermilk), and coconut oil (instead of butter) to cook in. It cam...
8/30/2015
These were amazing! Light and delicious. I added two tablespoons melted butter, a little cinnamon, cardamom and ginger. I also used Maines Bouchards Farms Buckwheat flour. Sooo good! Mainegal.
1/22/2016
These were wonderful!!! Been trying to lay off the wheat and these were perfect. And i dont feel overful like with regular pancakes. I like to add some cinnamon and sprinkle with chopped nuts. T...
2/13/2016
Best buckwheat pancakes ever! Light and fluffy and delicious! Mine were MUCH darker than the other pictures though... I used 100% organic stone - ground buckwheat flour which was very dark. I di...
2/27/2017
No, you can't make good pancakes with all buckwheat flour. :(
1/29/2017
This recipe is so good, I've decided to post my first ever review (despite using allrecipes for years!). Have tried dozens of pancake recipes trying to find something semi-healthy the entire fa...
1/19/2017
I had previously made this recipe as is. Because we loved the pancakes so much, I decided to make them again. Because I had only 1/2 cup of buckwheat flour, I used gluten-free flour for the re...
6/9/2016
Will definitely be making these again, I was wanting to use buckwheat because of its high protein content and it worked great in these pancakes! Very light and fluffy. The only changes were I us...