My mom has been making this delicious, moist banana bread for 30 years; it was a family favorite for breakfast!
I did make this with butter rather than shortening, but otherwise I followed the recipe for this. This is a nice, basic banana bread, and I know that the family members who will eat this will love it warmed up with some butter slathered on it! Thanks, MAGDIEGO! EDIT I think this could be missing a touch of salt! That could make the difference for me.
Read More I did make this with butter rather than shortening, but otherwise I followed the recipe for this. This is a nice, basic banana bread, and I know that the family members who will eat this will love it warmed up with some butter slathered on it! Thanks, MAGDIEGO! EDIT I think this could be missing a touch of salt! That could make the difference for me.
This banana bread was delicious. The only thing I will change next time I make it is to reduce the amount of sugar. It was way too sweet for me.
I added a little more spice with nutmeg and cloves. Few walnuts mixed in and on top.
01.31.17 ~ Needed to use up some buttermilk, found some bananas in the freezer and needed fruit breads for school. This recipe fit the bill for all three. This bread came together quickly and was in the oven in no time. I made three small loaves rather than one large loaf. Bake time is about 40 minutes. The bread is moist and delicious. I will be using this recipe again.
Very nice! The bread was moist, despite substituting the shortening with applesauce for less calories. The cinnamon is a plus.
Love the addition of the buttermilk. I used a stick of butter rather than shortening. I also added raspberries. I found the cooking time to be 1 hour 15 at 350. Very moist!
I only added about 1.5 cups of flour and added about half a bag of chocolate chips. I also didn't sift the flour combination (don't own one) and it turned out good!
Wow! is this ever a good recipe! Moist but not too heavy. I added 1/2 a cup of chocolate chips to the batter and now my son is totally addicted! lol.
Yummy! Crisp crust surrounding moist, soft bread. First recipe I like almost as much as mine!
A very easy to follow recipe. It is very moist and tasty -- I will definitely make this one again.
Had leftover buttermilk and found this recipe. I half the sugar as I always do with loaves and muffin recipes. It was a hit and has turned into a family favourite!!
This was very good. The charity we donated 4 loaves to raved about how great it was. The only change we made was chocolate chips and walnuts were added right before baking.
Delicious! I used very ripe bananas. I didn’t have shortening, so used softened butter. Followed the rest of the recipe as written. My entire family loved it. Will make it again and again!
I accidentally over baked it, but after cooling, the next day it wasn't dry or anything. I did sub some whole wheat flour, ground flaxseed, and applesauce for some of the flour and shortening and put in about 2/3rd of the sugar. still delicious and a bit more healthy.
Love this recipe. Very simple ingredients, the buttermilk and it’s a really nice flavor. This banana bread is moist and delicious
Excellent bread-moist and flavorful! I made the bread exactly as the recipe stated and will definitely be making this again.
My son has declared this is the best banana bread ever. I used butter instead of shortening because that's what I had on hand. I also added about a teaspoon of nutmeg. Delicious!
This actually came out really good and stayed most forever! Probably the best version of banana bread I’ve ever made.
