Skip to main content New<> this month
Get the Allrecipes magazine

Mexican-Style Black Bean and Corn Salad

Rated as 5 out of 5 Stars

"Economical with a Mexican flair. Easy, easy, easy!"
Added to shopping list. Go to shopping list.


1 h 15 m servings 183
Original recipe yields 8 servings


{{model.addEditText}} Print
  1. Mix black beans avocado, corn, red bell pepper, picante sauce, cilantro, onion, lemon juice, olive oil, garlic, and cumin in a large bowl until ingredients are well integrated.
  2. Cover bowl with plastic wrap and refrigerate until salad is chilled, at least 1 hour.

Nutrition Facts

Per Serving: 183 calories; 9.6 22.2 5.7 0 447 Full nutrition

Explore more


Read all reviews 12
Most helpful
Most positive
Least positive

Amazing!! I took this to a potluck and since it was a new recipe and I'd never made it, I wasn't sure how well it would be received, but everyone loved it. Even the young children there had mult...

I loved this! I preferred it as a dip and used lime tortilla chips to cut down the heat, but it was delicious!

I'm addicted to this dish. Its healthy , easy , and delicious! I used lime juice instead of lemon, left out the garlic, used salsa instead of picante, and used chopped scallions instead of a yel...

Made this for a family Mexican dinner. It was enjoyed by all.

Simple and delicious! I only used 1 avocado, and thought that was plenty. Also, I had to cut back on the cilantro b/c of the guys, but the flavor still came through nicely. The whole family real...

Fresh tasting protein. Easily adjustable. Can be served as is or over a salad or quinoa.

Added some spicy avocado sauce. It was delicious!!! Thanks

This is one I will many times

This recipe is easy peasy to make and is delicious! Served it as a side with burgers and hotdogs and guests loved it. I made it exactly as written and wouldn't change a thing. I did use mild ...