Economical with a Mexican flair. Easy, easy, easy!

smcvey
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix black beans avocado, corn, red bell pepper, picante sauce, cilantro, onion, lemon juice, olive oil, garlic, and cumin in a large bowl until ingredients are well integrated.

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  • Cover bowl with plastic wrap and refrigerate until salad is chilled, at least 1 hour.

Nutrition Facts

183.4 calories; 5.7 g protein; 22.2 g carbohydrates; 0 mg cholesterol; 446.8 mg sodium. Full Nutrition

Reviews (12)

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Most helpful positive review

Rating: 5 stars
03/23/2016
Amazing!! I took this to a potluck and since it was a new recipe and I'd never made it I wasn't sure how well it would be received but everyone loved it. Even the young children there had multiple servings! I made it as directed except that I used salsa instead of picante sauce because I forgot to get picante sauce when I went shopping. Read More
(6)
14 Ratings
  • 5 star values: 14
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
03/23/2016
Amazing!! I took this to a potluck and since it was a new recipe and I'd never made it I wasn't sure how well it would be received but everyone loved it. Even the young children there had multiple servings! I made it as directed except that I used salsa instead of picante sauce because I forgot to get picante sauce when I went shopping. Read More
(6)
Rating: 5 stars
03/23/2016
Amazing!! I took this to a potluck and since it was a new recipe and I'd never made it I wasn't sure how well it would be received but everyone loved it. Even the young children there had multiple servings! I made it as directed except that I used salsa instead of picante sauce because I forgot to get picante sauce when I went shopping. Read More
(6)
Rating: 5 stars
06/15/2017
I loved this! I preferred it as a dip and used lime tortilla chips to cut down the heat but it was delicious! Read More
(4)
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Rating: 5 stars
10/19/2016
Made this for a family Mexican dinner. It was enjoyed by all. Read More
(4)
Rating: 5 stars
05/17/2017
I'm addicted to this dish. Its healthy easy and delicious! I used lime juice instead of lemon left out the garlic used salsa instead of picante and used chopped scallions instead of a yellow onion and it turned out great. I like that I can tweak the ingredients to my taste. Read More
(4)
Rating: 5 stars
06/24/2015
Simple and delicious! I only used 1 avocado and thought that was plenty. Also I had to cut back on the cilantro b/c of the guys but the flavor still came through nicely. The whole family really enjoyed this. I will def be making this again and again YUM! Thanks for sharing.:) Read More
(4)
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Rating: 5 stars
09/08/2018
This recipe is easy peasy to make and is delicious! Served it as a side with burgers and hotdogs and guests loved it. I made it exactly as written and wouldn't change a thing. I did use mild picante sauce as I don't like my food too hot and it gave just enough of a kick for me. Read More
(2)
Rating: 5 stars
07/04/2018
As suggested I used lime juice and salsa. Super delicious. And will definitely make again. Read More
(2)
Rating: 5 stars
03/24/2018
Added some spicy avocado sauce. It was delicious!!! Thanks Read More
(1)
Rating: 5 stars
04/03/2019
This is one I will many times Read More
(1)