Ingredients1 h 15 m servings 183 cals
- Mix black beans avocado, corn, red bell pepper, picante sauce, cilantro, onion, lemon juice, olive oil, garlic, and cumin in a large bowl until ingredients are well integrated.
- Cover bowl with plastic wrap and refrigerate until salad is chilled, at least 1 hour.
Per Serving: 183 calories; 9.6 g fat; 22.2 g carbohydrates; 5.7 g protein; 0 mg cholesterol; 447 mg sodium. Full nutrition
ReviewsRead all reviews 9
Amazing!! I took this to a potluck and since it was a new recipe and I'd never made it, I wasn't sure how well it would be received, but everyone loved it. Even the young children there had mult...
I loved this! I preferred it as a dip and used lime tortilla chips to cut down the heat, but it was delicious!
I'm addicted to this dish. Its healthy , easy , and delicious! I used lime juice instead of lemon, left out the garlic, used salsa instead of picante, and used chopped scallions instead of a yel...
Simple and delicious! I only used 1 avocado, and thought that was plenty. Also, I had to cut back on the cilantro b/c of the guys, but the flavor still came through nicely. The whole family real...
Fresh tasting protein. Easily adjustable. Can be served as is or over a salad or quinoa.
I didn’t make any changes to this except to use lime rather than lemon. It was fantastic and could be a great dip with sturdy chips, a salad with a taco dinner or a stand alone meal. Don’t wait,...