Good winter warm-you-up meal of chicken, mushrooms, rice, broccoli, and cheese. Serve with garlic bread and salad. It makes great leftovers, too.

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • Bring a large saucepan of lightly salted water to a boil. Cook chicken in boiling water until no longer pink in the center and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove chicken to a cutting board to cool. Shred cooled chicken into strands.

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  • Preheat oven to 400 degrees F (200 degrees C).

  • Steam broccoli in microwave oven until tender-crisp, 4 to 6 minutes or according to package directions.

  • Stir mushroom soup and mayonnaise together in a bowl; add broccoli, onion, and mushrooms and stir to coat.

  • Spread cooked rice into the bottom of a casserole dish. Top rice with shredded chicken. Spread the mushroom soup mixture over the chicken. Sprinkle Cheddar cheese over everything.

  • Bake in preheated oven until slightly browned on top, 35 to 45 minutes.

Cook's Note:

I use Minute(R) instant rice for ease

Nutrition Facts

639 calories; 46.3 g total fat; 98 mg cholesterol; 1112 mg sodium. 25.2 g carbohydrates; 31.5 g protein; Full Nutrition


Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 5 stars
09/09/2019
Came together quick. I pan fried the chicken and combined quick frozen thighs and breasts and seasoned them. (I like more seasoning for the chicken) I added garlic powder to the soups/mayo mix. 400 degrees was too high for my oven - did 400 for 25 min, then deceased to 350 for 10 min - came out steaming and tasty! Read More

Most helpful critical review

Rating: 5 stars
09/09/2019
Came together quick. I pan fried the chicken and combined quick frozen thighs and breasts and seasoned them. (I like more seasoning for the chicken) I added garlic powder to the soups/mayo mix. 400 degrees was too high for my oven - did 400 for 25 min, then deceased to 350 for 10 min - came out steaming and tasty! Read More
3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
09/09/2019
Came together quick. I pan fried the chicken and combined quick frozen thighs and breasts and seasoned them. (I like more seasoning for the chicken) I added garlic powder to the soups/mayo mix. 400 degrees was too high for my oven - did 400 for 25 min, then deceased to 350 for 10 min - came out steaming and tasty! Read More
Rating: 5 stars
09/18/2019
Quick and easy recipe that the whole family enjoyed. Read More