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My review
Oven Omelet
Suzy Orr
"Hearty meat and potato omelet baked in the oven."
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Ingredients
50 m servings 247 calsOriginal recipe yields 7 servings (6 to 8 servings)
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch glass baking dish.
- Beat eggs in a large bowl; stir in the milk. Stir in the potatoes, ham and cheese. Season to taste and pour into prepared pan.
- Bake in preheated oven for 45 to 50, until knife inserted in middle comes out clean.
Nutrition Facts
Per Serving: 247 calories; 18 g fat; 10.2 g carbohydrates; 16.8 g protein; 243 mg cholesterol; 534 mg sodium. Full nutrition
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Reviews
Read all reviews 95136 Ratings
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Most helpful positive review
12/25/2007
I increased recipe by 1/2 and baked in 13x 9 pan. I increased eggs to 14, used 1 cup milk, 1/2 cup half half,3 cups frozen shredded potatoes and about 3 cups shredded sharp cheddar. Instead ...
Most helpful critical review
9/18/2001
Very quick and easy. Next time I might add green peppers and mushrooms. It's like a potato quiche.
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12/25/2007
I increased recipe by 1/2 and baked in 13x 9 pan. I increased eggs to 14, used 1 cup milk, 1/2 cup half half,3 cups frozen shredded potatoes and about 3 cups shredded sharp cheddar. Instead ...
4/11/2006
My family loves this recipe! I made it more like a western/southwest omelet with lots of sauteed veggies like green pepper, onion and zucchini, and salsa. I also used sharp cheddar cheese and ...
11/28/2006
I read all the reviews and decided to sautee 1/4 onion , 1/3 each of green and red peppers and added red pepper flakes. I baked it in a 9 X 13 pan for about 30 mins or so. Might try making it ...
12/23/2004
Excellent breakfast! Can be made and baked the night before and reheated in the morning--perfect for company if you know you'll be rushed in the morning. (I've also made it with 1 cup bacon bits...
5/15/2008
Nice basic recipe. I made this for dinner so I added chopped onion, chopped red pepper, more cheeses (a combo of a few) & a few dashes of hot sauce. I used a 9x13 pan...so used 11 eggs, 2.5 cu...
4/3/2011
Excellent base. I don't eat ham so omit the meat, add drained spinach or broccoli to the dish and if I have them fresh tomatoes and a touch of basil. Makes a fantastic Summer Dinner.
11/27/2007
Made this late at night & it was EASY and tasty! I was too lazy to put in fresh onions and garlic so used powder and it turned out great as a dinner (strong breath for breakfast!). I don't think...
9/18/2001
Very quick and easy. Next time I might add green peppers and mushrooms. It's like a potato quiche.
2/27/2011
My hubby gets the credit for this one. Not only did I get to sleep in this morning, I woke up to the fabulous smell of this in the oven! He made a few changes though. Used a garlic onion cheese ...