Rating: 5 stars
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

I found this recipe a couple of years ago and I've tweaked and changed it until we felt it was just right. I get requests all the time for the recipe. My family loves it, hope you enjoy also! I don't can, so I use quart freezer bags and freeze.

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Recipe Summary

cook:
15 mins
total:
30 mins
prep:
15 mins
Servings:
10
Yield:
10 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine onions, tomato sauce, green bell pepper, jalapeno peppers, tomato paste, vinegar, garlic, cumin, salt, and black pepper together in a saucepan; bring to a slow boil for 15 minutes. Stir cilantro into salsa and remove saucepan from heat.

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Cook's Notes:

Yellow bell pepper can be substituted for the green bell pepper, if desired.

Substitute 1 tablespoon dried cilantro for the 1/2 cup fresh, if desired.

If you like a salsa that's not so chunky, you can pulse a couple of times in a blender.

Nutrition Facts

53 calories; protein 2.4g; carbohydrates 11.6g; fat 0.5g; sodium 1057mg. Full Nutrition
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