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Photo of My Best Salsa by Big Nanc

My Best Salsa

Rated as 5 out of 5 Stars
 made it  |  2 reviews   |   photos

Recipe by:

"I found this recipe a couple of years ago and I've tweaked and changed it until we felt it was just right. I get requests all the time for the recipe. My family loves it, hope you enjoy also! I don't can, so I use quart freezer bags and freeze."
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Ingredients

30 m servings 53 cals
Original recipe yields 10 servings

Directions

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  1. Combine onions, tomato sauce, green bell pepper, jalapeno peppers, tomato paste, vinegar, garlic, cumin, salt, and black pepper together in a saucepan; bring to a slow boil for 15 minutes. Stir cilantro into salsa and remove saucepan from heat.
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Footnotes

  • Cook's Notes:
  • Yellow bell pepper can be substituted for the green bell pepper, if desired.
  • Substitute 1 tablespoon dried cilantro for the 1/2 cup fresh, if desired.
  • If you like a salsa that's not so chunky, you can pulse a couple of times in a blender.

Nutrition Facts


Per Serving: 53 calories; 0.5 g fat; 11.6 g carbohydrates; 2.4 g protein; 0 mg cholesterol; 1057 mg sodium. Full nutrition

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Reviews

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This recipe rocks! There is no reason to buy salsa, make it and you'll see it is really, the best. Thank you for the recipe.

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This is an excellent recipe. Close to one I use but mine didn't call for bell pepper. I found the bell pepper really added to the taste. Too, I use a can of diced tomato/chile pepper (Rotel) ...

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