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Herbal Kluski Zucchini Soup

Rated as 4 out of 5 Stars
16

"This is a combination of beef/chicken broth zucchini soup with kluski noodles and small beef chunks. It has the herbal touch of thyme, rosemary, and basil. Garnish soup with dill."
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Ingredients

1 h 5 m servings 189
Original recipe yields 10 servings

Directions

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  1. Heat butter in a skillet over medium heat; cook and stir onion until lightly browned, about 10 minutes.
  2. Combine onion, zucchini, chicken broth, beef broth, beef, basil, thyme, rosemary, and white pepper in a stockpot; simmer until beef is cooked through and zucchini is tender, about 30 minutes. Add more chicken broth if mixture becomes too thick.
  3. Bring soup to a boil, add noodles, and cook until noodles are tender, yet firm to the bite, 15 to 20 minutes.

Footnotes

  • Cook's Note:
  • For a little extra color, small diced pieces of red sweet peppers or carrots could be added.

Nutrition Facts


Per Serving: 189 calories; 6.8 21.3 11.2 42 389 Full nutrition

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Reviews

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3 1 18 ... No noodles, subbed with barley. Quite bland, added carrots. A good warmer-upper soup though. Oh, sorry, I forgot to mention, all chicken broth & meatless.

This was a nice soup. I was serving this as a side dish so I left out the cubed beef. The zucchini was cooked tender in 25 minutes.. cooking the zucchini per the instructions for 45- 50 minute...