Rating: 4 stars
3 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

This is a combination of beef/chicken broth zucchini soup with kluski noodles and small beef chunks. It has the herbal touch of thyme, rosemary, and basil. Garnish soup with dill.

Gallery

Recipe Summary

cook:
55 mins
total:
1 hr 5 mins
prep:
10 mins
Servings:
10
Yield:
10 servings
Advertisement

Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat butter in a skillet over medium heat; cook and stir onion until lightly browned, about 10 minutes.

    Advertisement
  • Combine onion, zucchini, chicken broth, beef broth, beef, basil, thyme, rosemary, and white pepper in a stockpot; simmer until beef is cooked through and zucchini is tender, about 30 minutes. Add more chicken broth if mixture becomes too thick.

  • Bring soup to a boil, add noodles, and cook until noodles are tender, yet firm to the bite, 15 to 20 minutes.

Cook's Note:

For a little extra color, small diced pieces of red sweet peppers or carrots could be added.

Nutrition Facts

189 calories; protein 11.2g; carbohydrates 21.3g; fat 6.8g; cholesterol 41.6mg; sodium 389mg. Full Nutrition
Advertisement