Due to amount of chicken sold in the market I make this twice a week and have been doing it for months (possibly over a year now). I double the seasoning salt cumin chili powder and cumin. I use Extra Sharp Cheddar (shredded off the block) instead of Pepper Jack cheese. I use a Large Anaheim Pepper and Large Jalapeno Pepper for each serving as well as some extra onion. I use Daisy Light Sour Cream instead of regular and always use Swanson Chicken Broth. For Pico De Gallo I seed 1 Large Jalapeno and 5 Large Roma Tomatoes and dice them up along with about Half a Medium Yellow Onion diced and about a Quarter Cup of diced Cilantro. I layer chips on the plate and put the mixture then Pico De Gallo then continue until all the mixture is gone.
It work with out the Cayenne and Chilli powder I used a large Jalapeno. " tip I got Jalapeno on my face after washing with soap peroxide rubbing bread on my face finally found out that a fresh cut lemon worked. did leave a little warm but the burn was gone".
Wasn t That Amazing Probably Would Taste Better With Some Beans
Great flavor. I didn't make exact as recipe as didn't have all ingredients but found flavor from seasoning spot on. Made with chicken & white beans onions seasonings and can of green chilis. Family loved it.
You can't ask for much more quick easy and flavorful. I used shredded chicken with a little extra diced jalapeno.
Due to amount of chicken sold in the market I make this twice a week and have been doing it for months (possibly over a year now). I double the seasoning salt cumin chili powder and cumin. I use Extra Sharp Cheddar (shredded off the block) instead of Pepper Jack cheese. I use a Large Anaheim Pepper and Large Jalapeno Pepper for each serving as well as some extra onion. I use Daisy Light Sour Cream instead of regular and always use Swanson Chicken Broth. For Pico De Gallo I seed 1 Large Jalapeno and 5 Large Roma Tomatoes and dice them up along with about Half a Medium Yellow Onion diced and about a Quarter Cup of diced Cilantro. I layer chips on the plate and put the mixture then Pico De Gallo then continue until all the mixture is gone.
Have made this twice and loved it. Made it with only jalapeno and no other hot spices to make it more kid friendly. Was popular with the group I shared it with.
I doubled the recipe and made this dish for my family for dinner and my son loved it - even went back for 3rds. Also made for a potluck at work and several people asked for the recipe. I made no changes to the recipe and it was perfectly seasoned!
It came out great and we will be having this often:)
No changes (surprise!) and this was EXCELLENT. Perfect amount of spiciness for my family of teens and adults.
