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Chicken Enchilada Nachos


"I wanted to make chicken enchiladas but couldn't find a recipe that I had the ingredients for. So, I made this up using what I had on hand. It is mildly spicy. Add more peppers/cayenne or hot sauce to liven it up a bit."
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25 m servings 554 cals
Original recipe yields 2 servings

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  1. Melt 2 tablespoons butter in a skillet over medium-high heat; saute onion, jalapeno pepper, chile pepper, and garlic until fragrant and lightly browned, about 3 minutes. Add chicken broth, chicken, chili powder, seasoned salt, cumin, and cayenne pepper; cook and stir until chicken is no longer pink in the center about 5 minutes.
  2. Melt 1 tablespoon butter in a microwave-safe bowl in the microwave, 15 to 20 seconds. Stir flour into melted butter until smooth.
  3. Mix flour-butter mixture and sour cream into chicken mixture; cook and stir until sauce is thickened, 2 to 4 minutes. Add pepperjack cheese to sauce and stir until melted, 2 to 3 minutes.
  4. Spread chips onto a serving platter; top with sauce and pico de gallo.

Nutrition Facts

Per Serving: 554 calories; 38.8 g fat; 28.6 g carbohydrates; 23.3 g protein; 121 mg cholesterol; 959 mg sodium. Full nutrition

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Read all reviews 4
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Great flavor. I didn't make exact as recipe as didn't have all ingredients, but found flavor from seasoning spot on. Made with chicken & white beans, onions, seasonings and can of green chilis. ...

You can't ask for much more, quick, easy and flavorful. I used shredded chicken with a little extra diced jalapeno.

I doubled the recipe and made this dish for my family for dinner and my son loved it - even went back for 3rds. Also made for a potluck at work and several people asked for the recipe. I made no...

It work with out the Cayenne and Chilli powder, I used a large Jalapeno. " tip I got Jalapeno on my face after washing with soap, peroxide, rubbing bread on my face, finally found out that a fr...