Recipes Bread Quick Bread Recipes Easy Baked Doughnuts 3.4 (14) 12 Reviews 9 Photos These easy baked doughnuts are great when you need a quick sweet treat or a breakfast for kids. Recipe by JESSICALKING Published on June 19, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 9 9 9 9 Prep Time: 15 mins Cook Time: 10 mins Total Time: 25 mins Servings: 16 Yield: 16 servings Jump to Nutrition Facts Ingredients Doughnuts: 2 cups baking mix (such as Bisquick ®) ⅓ cup milk 1 egg 2 tablespoons white sugar ⅛ teaspoon ground cinnamon Coating: ¼ cup butter, melted ½ cup white sugar Directions Preheat oven to 400 degrees F (200 degrees C). Mix baking mix, milk, egg, 2 tablespoons sugar, and cinnamon together in a bowl with a whisk, beating vigorously for 20 strokes. Transfer dough to a floured work surface and knead 5 times. Roll dough into 1/2-inch thickness and cut with a floured doughnut cutter. Place doughnuts onto a baking sheet. Bake in the preheated oven until cooked through and lightly browned, 7 to 9 minutes. Pour melted butter into a bowl. Place 1/2 cup sugar in a separate bowl. Dip doughnuts into butter; transfer to sugar and lightly press until doughnuts are coated. Cook's Note: Number of servings will depend on the size of the cutter you use. I Made It Print Nutrition Facts (per serving) 124 Calories 6g Fat 17g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 124 % Daily Value * Total Fat 6g 7% Saturated Fat 3g 13% Cholesterol 20mg 7% Sodium 216mg 9% Total Carbohydrate 17g 6% Dietary Fiber 0g 1% Total Sugars 8g Protein 2g Calcium 31mg 2% Iron 1mg 3% Potassium 32mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved