Easy Baked Doughnuts


These easy baked doughnuts are great when you need a quick sweet treat or a breakfast for kids.

Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
16 servings



  • 2 cups baking mix (such as Bisquick ®)

  • cup milk

  • 1 egg

  • 2 tablespoons white sugar

  • teaspoon ground cinnamon


  • ¼ cup butter, melted

  • ½ cup white sugar


  1. Preheat oven to 400 degrees F (200 degrees C).

  2. Mix baking mix, milk, egg, 2 tablespoons sugar, and cinnamon together in a bowl with a whisk, beating vigorously for 20 strokes. Transfer dough to a floured work surface and knead 5 times. Roll dough into 1/2-inch thickness and cut with a floured doughnut cutter. Place doughnuts onto a baking sheet.

  3. Bake in the preheated oven until cooked through and lightly browned, 7 to 9 minutes.

  4. Pour melted butter into a bowl. Place 1/2 cup sugar in a separate bowl. Dip doughnuts into butter; transfer to sugar and lightly press until doughnuts are coated.

Cook's Note:

Number of servings will depend on the size of the cutter you use.

Nutrition Facts (per serving)

124 Calories
6g Fat
17g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 124
% Daily Value *
Total Fat 6g 7%
Saturated Fat 3g 13%
Cholesterol 20mg 7%
Sodium 216mg 9%
Total Carbohydrate 17g 6%
Dietary Fiber 0g 1%
Total Sugars 8g
Protein 2g
Calcium 31mg 2%
Iron 1mg 3%
Potassium 32mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love