Ingredients20 m servings 170
- Stir soup, sour cream, Cheddar cheese, onion, and taco seasoning together in a microwave-safe bowl. Microwave on high until hot, 3 to 5 minutes. Stir and microwave again until cheese melts and mixture is bubbling, 3 to 5 minutes more.
Per Serving: 170 calories; 11.6 9.5 7.1 29 481 Full nutrition
ReviewsRead all reviews 4
Delicious!! The first time I made it, I did exactly what the recipe called for except I used pinto beans because I did not have the soup. It came out pretty thin but still tasted great! The seco...
My boyfriend and I love this dip. You will absolutely want to give it a try.