This is an easy and delicious veggie soup recipe.

Recipe Summary

prep:
20 mins
cook:
30 mins
total:
50 mins
Servings:
10
Yield:
10 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Stir chicken broth, tomato-vegetable juice cocktail, spinach, cabbage, carrots, zucchini, onion, red bell pepper, tomatoes, garlic bay leaf, salt, pepper, basil, and oregano together in a large pot; bring to a boil, reduce heat to medium-low, and cook until the vegetables are tender, about 30 minutes.

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Cook's Notes:

You can add salsa, beans, rice, or pasta if you wish.

Use water in place of chicken broth, if you wish.

Summer squash can be substituted for zucchini.

Nutrition Facts

83 calories; protein 4g; carbohydrates 16.2g; fat 0.6g; cholesterol 2.2mg; sodium 889.6mg. Full Nutrition
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Reviews (6)

Read More Reviews

Most helpful positive review

Rating: 5 stars
12/29/2017
Delicious veggie meal. Made it for my vegetarian girlfriend and it was awesome. Served with some grilled cheese it s bomb! Read More
(1)
6 Ratings
  • 5 star values: 4
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
03/27/2015
This was a nice tomato based vegetable soup. I used a vegetable tomato sauce from AR site instead of the bottled cocktail. It is a hearty soup that will warm you on an early Spring evening. I followed some of the cook's notes and added rice and used water instead of chicken broth. Thank you Jenn Fry Delan for sharing your recipe. Read More
(1)
Rating: 5 stars
12/29/2017
Delicious veggie meal. Made it for my vegetarian girlfriend and it was awesome. Served with some grilled cheese it s bomb! Read More
(1)
Rating: 5 stars
12/09/2018
Excellent soup!! I use a 48 oz V8 and omit the 14.5 oz cans of tomato. I like the flavor better this way. Sometimes I add potatoes or beans. Throw in whatever extra veggie you have. Read More
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Rating: 4 stars
08/21/2018
This is a nice simple vegetable soup. I sprinkled in some Italian seasoning. I think some pasta would be good in it which is suggested in the Cook's notes. I used summer squash instead of zucchini and left out the cabbage. Read More
Rating: 5 stars
12/09/2019
Skipped cabbage. Added kale. Used mushroom stock instead of chicken stock. Sauteed onion and zucchini fon high irst to give more body. Used rest of bloody Mary mix bottle as base instead of v8 (blue crab Bay sting Ray). Delicious! Read More
Rating: 5 stars
08/01/2020
Excellent soup! Great flavor! Read More
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