Simple Veggie Soup

Name: Simple Veggie Soup
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 10 servings
Ingredients: 1 (32 ounce) can chicken broth; 1 (32 ounce) bottle tomato-vegetable juice cocktail (such as V8®); 1 (10 ounce) bag fresh spinach; ½ head cabbage, or to taste, shredded; 3 carrots, chopped; 2 zucchini, diced; 1 onion, chopped; 1 red bell pepper, chopped; 1 (14.5 ounce) can chopped tomatoes; 4 cloves garlic, chopped; 1 bay leaf; ½ teaspoon salt; ½ teaspoon ground black pepper; ½ teaspoon dried basil; ½ teaspoon dried oregano

Rating: 4.67 stars

6 Ratings
6 Reviews
5 Photos

This is an easy and delicious veggie soup recipe.

By Jenn Fry Delan

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Recipe Summary

prep:

20 mins

cook:

30 mins

total:

50 mins

Servings:

Yield:

10 servings

Nutrition Info

Directions

Step 1

Stir chicken broth, tomato-vegetable juice cocktail, spinach, cabbage, carrots, zucchini, onion, red bell pepper, tomatoes, garlic bay leaf, salt, pepper, basil, and oregano together in a large pot; bring to a boil, reduce heat to medium-low, and cook until the vegetables are tender, about 30 minutes.

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Cook's Notes:

You can add salsa, beans, rice, or pasta if you wish.

Use water in place of chicken broth, if you wish.

Summer squash can be substituted for zucchini.

Nutrition Facts

Per Serving:

83 calories; protein 4g; carbohydrates 16.2g; fat 0.6g; cholesterol 2.2mg; sodium 889.6mg. Full Nutrition

Reviews (6)

Most helpful positive review

blckdrgn2011

12/29/2017

Delicious veggie meal. Made it for my vegetarian girlfriend and it was awesome. Served with some grilled cheese it s bomb! Read More

Helpful

(1)

6 Ratings

5 star values: 4
4 star values: 2
3 star values: 0
2 star values: 0
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

Buckwheat Queen

Allstar

03/27/2015

This was a nice tomato based vegetable soup. I used a vegetable tomato sauce from AR site instead of the bottled cocktail. It is a hearty soup that will warm you on an early Spring evening. I followed some of the cook's notes and added rice and used water instead of chicken broth. Thank you Jenn Fry Delan for sharing your recipe. Read More

Helpful

(1)

blckdrgn2011

12/29/2017

Delicious veggie meal. Made it for my vegetarian girlfriend and it was awesome. Served with some grilled cheese it s bomb! Read More

Helpful

(1)

KRANDOLPH

12/09/2018

Excellent soup!! I use a 48 oz V8 and omit the 14.5 oz cans of tomato. I like the flavor better this way. Sometimes I add potatoes or beans. Throw in whatever extra veggie you have. Read More

Tammy Lynn

Allstar

08/21/2018

This is a nice simple vegetable soup. I sprinkled in some Italian seasoning. I think some pasta would be good in it which is suggested in the Cook's notes. I used summer squash instead of zucchini and left out the cabbage. Read More

Jessica Wilson

12/09/2019

Skipped cabbage. Added kale. Used mushroom stock instead of chicken stock. Sauteed onion and zucchini fon high irst to give more body. Used rest of bloody Mary mix bottle as base instead of v8 (blue crab Bay sting Ray). Delicious! Read More

mlmarck

08/01/2020

Excellent soup! Great flavor! Read More

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Simple Veggie Soup

Gallery

Recipe Summary

Ingredients

Directions

Cook's Notes:

Nutrition Facts

Reviews (6)

Most helpful positive review

All Reviews for Simple Veggie Soup

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Simple Veggie Soup

Gallery

Recipe Summary

Ingredients

Directions

Cook's Notes:

Nutrition Facts

Reviews (6)

Most helpful positive review

All Reviews for Simple Veggie Soup