Simple Veggie Soup
This is an easy and delicious veggie soup recipe.
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Recipe Summary
Ingredients
10
Original recipe yields 10 servings
Directions
Cook's Notes:
You can add salsa, beans, rice, or pasta if you wish.
Use water in place of chicken broth, if you wish.
Summer squash can be substituted for zucchini.
Nutrition Facts
Per Serving:
83 calories; protein 4g; carbohydrates 16.2g; fat 0.6g; cholesterol 2.2mg; sodium 889.6mg.
Full Nutrition