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Simple Veggie Soup

Rated as 4.5 out of 5 Stars

"This is an easy and delicious veggie soup recipe."
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50 m servings 83
Original recipe yields 10 servings


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  1. Stir chicken broth, tomato-vegetable juice cocktail, spinach, cabbage, carrots, zucchini, onion, red bell pepper, tomatoes, garlic bay leaf, salt, pepper, basil, and oregano together in a large pot; bring to a boil, reduce heat to medium-low, and cook until the vegetables are tender, about 30 minutes.


  • Cook's Notes:
  • You can add salsa, beans, rice, or pasta if you wish.
  • Use water in place of chicken broth, if you wish.
  • Summer squash can be substituted for zucchini.

Nutrition Facts

Per Serving: 83 calories; 0.6 16.2 4 2 890 Full nutrition

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Read all reviews 4
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Delicious veggie meal. Made it for my vegetarian girlfriend and it was awesome. Served with some grilled cheese, it’s bomb!

This was a nice, tomato based vegetable soup. I used a vegetable tomato sauce from AR site instead of the bottled cocktail. It is a hearty soup that will warm you on an early Spring evening. I f...

This is a nice, simple vegetable soup. I sprinkled in some Italian seasoning. I think some pasta would be good in it, which is suggested in the Cook's notes. I used summer squash instead of zucc...

Excellent soup!! I use a 48 oz V8 and omit the 14.5 oz cans of tomato . I like the flavor better this way . Sometimes I add potatoes or beans . Throw in whatever extra veggie you have .