Rating: 4.5 stars
6 Ratings
  • 5 star values: 4
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This is an easy and delicious veggie soup recipe.

Recipe Summary

prep:
20 mins
cook:
30 mins
total:
50 mins
Servings:
10
Yield:
10 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Stir chicken broth, tomato-vegetable juice cocktail, spinach, cabbage, carrots, zucchini, onion, red bell pepper, tomatoes, garlic bay leaf, salt, pepper, basil, and oregano together in a large pot; bring to a boil, reduce heat to medium-low, and cook until the vegetables are tender, about 30 minutes.

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Cook's Notes:

You can add salsa, beans, rice, or pasta if you wish.

Use water in place of chicken broth, if you wish.

Summer squash can be substituted for zucchini.

Nutrition Facts

83 calories; protein 4g; carbohydrates 16.2g; fat 0.6g; cholesterol 2.2mg; sodium 889.6mg. Full Nutrition
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