Recipes Aunt Millie's Dilly 3.0 (1) 1 Review 1 Photo Perfect for a hot summer day. Cool and Refreshing. Recipe by TerryMac Published on March 6, 2015 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 10 mins Total Time: 10 mins Servings: 8 Yield: 3 cups Jump to Nutrition Facts Ingredients 1 (12 ounce) can beer 6 fluid ounces whiskey 1 (6 ounce) can frozen lemonade concentrate, thawed Directions Vigorously stir beer, whiskey, and lemonade concentrate together in a pitcher until the foaming stops. Serve over ice. Tips Cook's Notes: Premium whiskey is not needed but don't use rotgut. Limeade concentrate can be substituted for the lemonade. Warning: Do not divulge ingredients, until at least everyone has tasted it. Ideally, let this rest for 24 hours before serving, but if you are in a hurry, then go for it. Bourbon can be used interchangeably with whiskey. I Made It Print Nutrition Facts (per serving) 121 Calories 0g Fat 15g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 121 % Daily Value * Total Fat 0g 0% Sodium 3mg 0% Total Carbohydrate 15g 5% Dietary Fiber 0g 0% Total Sugars 12g Protein 0g Vitamin C 5mg 24% Calcium 4mg 0% Iron 0mg 1% Potassium 31mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved