Aunt Millie's Dilly

3.0
(1)

Perfect for a hot summer day. Cool and Refreshing.

1
Prep Time:
10 mins
Total Time:
10 mins
Servings:
8
Yield:
3 cups

Ingredients

  • 1 (12 ounce) can beer

  • 6 fluid ounces whiskey

  • 1 (6 ounce) can frozen lemonade concentrate, thawed

Directions

  1. Vigorously stir beer, whiskey, and lemonade concentrate together in a pitcher until the foaming stops. Serve over ice.

Tips

Cook's Notes:

Premium whiskey is not needed but don't use rotgut.

Limeade concentrate can be substituted for the lemonade.

Warning: Do not divulge ingredients, until at least everyone has tasted it.

Ideally, let this rest for 24 hours before serving, but if you are in a hurry, then go for it.

Bourbon can be used interchangeably with whiskey.

Nutrition Facts (per serving)

121 Calories
0g Fat
15g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 121
% Daily Value *
Total Fat 0g 0%
Sodium 3mg 0%
Total Carbohydrate 15g 5%
Dietary Fiber 0g 0%
Total Sugars 12g
Protein 0g
Vitamin C 5mg 24%
Calcium 4mg 0%
Iron 0mg 1%
Potassium 31mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.