Ingredients45 m servings 188 cals
- Mix grapes, celery, apple, orange slices, blackberries, and walnuts in a large bowl; add yogurt and stir to coat.
- Cover bowl with plastic wrap and refrigerate until the salad is chilled, at least 30 minutes.
- Cook's Notes:
- This basic fruit salad recipe is easily adjusted to fit whatever fruit and/or yogurt-flavor combination one may have on hand.
- Keep salad chilled until serving.
Per Serving: 188 calories; 8.7 g fat; 26 g carbohydrates; 5 g protein; 2 mg cholesterol; 44 mg sodium. Full nutrition
ReviewsRead all reviews 4
When my father in law died, we received 2 large baskets of fresh fruit. However, none of us really eat much raw fruit, so I decided to make a fruit salad with part of it to tempt appetites. We...
wasn't fond of the yogurt on the salad will do with different dressing next time
I love fruit and yogurt salads for dessert, breakfast, snack...anytime! This one is delicious and can be easily adjusted for whatever fruits or yogurt you have on hand. I especially like the cru...