Fabulous Fruit and Yogurt Salad

Rating: 4.67 stars
6 Ratings
  • 5 star values: 4
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

The tangy flavor of the yogurt and the crunch, added by the addition of the nuts and celery, make for a light, but yet flavorable, finish to any meal.

By Patty Conger Burge

Gallery

Recipe Summary

prep:
15 mins
additional:
30 mins
total:
45 mins
Servings:
5
Yield:
5 servings
Nutrition Info
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Ingredients

5
Original recipe yields 5 servings
The ingredient list now reflects the servings specified

Directions

  • Mix grapes, celery, apple, orange slices, blackberries, and walnuts in a large bowl; add yogurt and stir to coat.

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  • Cover bowl with plastic wrap and refrigerate until the salad is chilled, at least 30 minutes.

Cook's Notes:

This basic fruit salad recipe is easily adjusted to fit whatever fruit and/or yogurt-flavor combination one may have on hand.

Keep salad chilled until serving.

Nutrition Facts

Per Serving:
188 calories; protein 5g; carbohydrates 26g; fat 8.7g; cholesterol 2.3mg; sodium 44.4mg. Full Nutrition
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Reviews (5)

Read More Reviews
6 Ratings
  • 5 star values: 4
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
SharonC
Rating: 5 stars
01/28/2016
When my father in law died we received 2 large baskets of fresh fruit. However none of us really eat much raw fruit so I decided to make a fruit salad with part of it to tempt appetites. We left out the celery because my husband doesn't like it. It was really good. Well worth the trouble to cut up the fruit and people did eat it. Thanks for the recipe. Read More
Helpful
(1)
Debbie
Rating: 4 stars
06/03/2017
wasn't fond of the yogurt on the salad will do with different dressing next time Read More
Paula
Allstar
Rating: 5 stars
03/26/2016
I love fruit and yogurt salads for dessert breakfast snack...anytime! This one is delicious and can be easily adjusted for whatever fruits or yogurt you have on hand. I especially like the crunch from the celery and walnuts in this fruit salad. If you have the time it would be nice to toast the walnuts. Read More
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Holiday Baker
Allstar
Rating: 5 stars
11/02/2015
I just made some of this today. I used Dannon but found it a bit sweet. I might try another brand next time. I am going to test it with adding some of the berries and oranges next time. I keep all sorts of fruits in my fridge. I think I will opt out on the celery though. This is a nice change to the fruit yogurt and granola parfaits. Read More
Ann Sesma
Rating: 5 stars
02/23/2019
Nice easy light fruit salad. Used Driscoll organic raspberries rather than blackberries. Not a fan of the seeds in blackberries. Used a honey crisp apple for better flavor. Used Siggi Vanilla Triple Cream yogurt for the sauce but did not mix in the salad. Set to side so people could add what they wanted and used 12 oz instead of 8. Made for a friend who just had surgery and she loved it. Will make again. Read More
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