Ingredients45 m servings 188
- Mix grapes, celery, apple, orange slices, blackberries, and walnuts in a large bowl; add yogurt and stir to coat.
- Cover bowl with plastic wrap and refrigerate until the salad is chilled, at least 30 minutes.
- Cook's Notes:
- This basic fruit salad recipe is easily adjusted to fit whatever fruit and/or yogurt-flavor combination one may have on hand.
- Keep salad chilled until serving.
Per Serving: 188 calories; 8.7 26 5 2 44 Full nutrition
ReviewsRead all reviews 5
When my father in law died, we received 2 large baskets of fresh fruit. However, none of us really eat much raw fruit, so I decided to make a fruit salad with part of it to tempt appetites. We...
Nice, easy, light fruit salad. Used Driscoll organic raspberries rather than blackberries. Not a fan of the seeds in blackberries. Used a honey crisp apple for better flavor. Used Siggi Vani...
wasn't fond of the yogurt on the salad will do with different dressing next time
I love fruit and yogurt salads for dessert, breakfast, snack...anytime! This one is delicious and can be easily adjusted for whatever fruits or yogurt you have on hand. I especially like the cru...