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Fabulous Fruit and Yogurt Salad

Patty Conger Burge

"The tangy flavor of the yogurt and the crunch, added by the addition of the nuts and celery, make for a light, but yet flavorable, finish to any meal."
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Ingredients

45 m servings 188 cals
Original recipe yields 5 servings

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Directions

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  • Prep

  • Ready In

  1. Mix grapes, celery, apple, orange slices, blackberries, and walnuts in a large bowl; add yogurt and stir to coat.
  2. Cover bowl with plastic wrap and refrigerate until the salad is chilled, at least 30 minutes.

Footnotes

  • Cook's Notes:
  • This basic fruit salad recipe is easily adjusted to fit whatever fruit and/or yogurt-flavor combination one may have on hand.
  • Keep salad chilled until serving.

Nutrition Facts


Per Serving: 188 calories; 8.7 g fat; 26 g carbohydrates; 5 g protein; 2 mg cholesterol; 44 mg sodium. Full nutrition

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Reviews

Read all reviews 4
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When my father in law died, we received 2 large baskets of fresh fruit. However, none of us really eat much raw fruit, so I decided to make a fruit salad with part of it to tempt appetites. We...

wasn't fond of the yogurt on the salad will do with different dressing next time

I love fruit and yogurt salads for dessert, breakfast, snack...anytime! This one is delicious and can be easily adjusted for whatever fruits or yogurt you have on hand. I especially like the cru...

I just made some of this today. I used Dannon, but found it a bit sweet. I might try another brand next time. I am going to test it with adding some of the berries and oranges next time. I keep ...