Marcia's Famous Sticky Buns

4.4
(135)

I don't know if this is what you're looking for, but if you want something easy for the morning, this is it. You have to start it the night before, but then all the work is done and it will seem like you went all out.

10
10
10
10
Prep Time:
10 mins
Cook Time:
25 mins
Additional Time:
13 hrs 20 mins
Total Time:
13 hrs 55 mins
Servings:
9
Yield:
8 to 10 servings

Ingredients

  • 1 cup chopped walnuts

  • 1 (12 ounce) package frozen dinner roll dough

  • 1 (5 ounce) package instant vanilla pudding mix

  • 1 cup brown sugar

  • 2 teaspoons ground cinnamon

  • ½ cup margarine, melted

Directions

  1. Sprinkle nuts in the bottom of a greased Bundt pan. Lay frozen roll dough on top of the nuts. Sprinkle dry pudding mix over the dough, then the brown sugar, then the cinnamon. Pour the melted margarine over all. Lay a damp paper towel over the pan and place it in a cold oven over night.

  2. In the morning, remove paper towel and place pan in cold oven. Heat oven to 350 degrees F (175 degrees C). Bake at 350 degrees F (175 degrees C) for 25 minutes. Remove from oven and let sit for 5 minutes, then flip out onto plate.

Nutrition Facts (per serving)

371 Calories
21g Fat
41g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 9
Calories 371
% Daily Value *
Total Fat 21g 27%
Saturated Fat 3g 16%
Cholesterol 2mg 1%
Sodium 366mg 16%
Total Carbohydrate 41g 15%
Dietary Fiber 2g 7%
Total Sugars 18g
Protein 7g
Vitamin C 0mg 2%
Calcium 118mg 9%
Iron 2mg 11%
Potassium 160mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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