Roll-Ups

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Recipe by: jabaran

"Yummy salami, onion,and cream cheese roll ups for an appetizer or a party! Secure the roll ups with toothpicks, and cut them into bite size pieces. Sometimes I make different versions, so I can have a platter that includes roll-ups with onions and pickles. Something for everyone! You can use pickles in place of green onions, if desired."

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10 m servings 270 cals

Original recipe yields 5 servings

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5 slices hard salami
1 (8 ounce) package cream cheese, softened, or as needed

5 green onions, trimmed
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Directions

Prep
10 m
Ready In
10 m

Lay salami slices on a plate and spread cream cheese on each. Place 1 green onion at the end of each piece of salami and roll salami around onion; secure with a toothpick.