Rating: 5 stars
80 Ratings
  • 5 star values: 70
  • 4 star values: 9
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Serve this cilantro-lime rice with tequila-lime chicken!

Recipe Summary

prep:
15 mins
cook:
20 mins
total:
35 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat olive oil in a saucepan over medium heat. Cook and stir rice and garlic in hot oil until fragrant, about 2 minutes. Stir chicken broth, lime juice, and salt into rice; bring to a boil, reduce heat to medium-low, cover the saucepan with a lid, and simmer until rice is tender and liquid is absorbed, about 15 minutes.

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  • Stir cilantro, corn, green onions, and lime zest into rice until well-mixed.

Nutrition Facts

144 calories; protein 3g; carbohydrates 27.1g; fat 2.9g; cholesterol 1.3mg; sodium 650.2mg. Full Nutrition
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