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My review
Easy Cilantro-Lime Rice
10
Leanne Kramer Chesshir
"Serve this cilantro-lime rice with tequila-lime chicken!"
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Ingredients
35 m servings 144Original recipe yields 6 servings
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Directions
{{model.addEditText}} Print- Heat olive oil in a saucepan over medium heat. Cook and stir rice and garlic in hot oil until fragrant, about 2 minutes. Stir chicken broth, lime juice, and salt into rice; bring to a boil, reduce heat to medium-low, cover the saucepan with a lid, and simmer until rice is tender and liquid is absorbed, about 15 minutes.
- Stir cilantro, corn, green onions, and lime zest into rice until well-mixed.
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Reviews
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7/5/2016
Enjoyed this easy dish and will make again. Served with slow cooker cilantro lime chicken, chipotle barbacoa, black beans pico do gallo, guacamole, etc. etc.
5/4/2016
Very tasty. Just the perfect lime taste. I particular like my rice white so next time I am going to use half chicken broth and half water.
8/13/2017
Will make again!!! It was simple to put together and tasty. I used every day white rice because it's what I had and didn't compromise the recipe.
1/30/2017
I was looking for cilantro & lime rice and this one is good. Thanks!
6/2/2016
This was great! I made it to jazz up our usual taco night. Due to weeknight rush, I skipped the corn and green onion but I'm sure that would be even better. It was still good without it!
9/20/2018
I made this recipe for 30 people and baked it in a roaster in the oven for 45 mins at *350. Turned out great!
8/12/2018
This is such a go-to with so many different meat dishes. I omit the onions and corn and it goes great with oriental dishes.