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My review
Easy Cilantro-Lime Rice
Leanne Kramer Chesshir
"Serve this cilantro-lime rice with tequila-lime chicken!"
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Ingredients
35 m servings 144 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Cook
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Ready In
- Heat olive oil in a saucepan over medium heat. Cook and stir rice and garlic in hot oil until fragrant, about 2 minutes. Stir chicken broth, lime juice, and salt into rice; bring to a boil, reduce heat to medium-low, cover the saucepan with a lid, and simmer until rice is tender and liquid is absorbed, about 15 minutes.
- Stir cilantro, corn, green onions, and lime zest into rice until well-mixed.
Nutrition Facts
Per Serving: 144 calories; 2.9 g fat; 27.1 g carbohydrates; 3 g protein; 1 mg cholesterol; 650 mg sodium. Full nutrition
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Reviews
Read all reviews 21Most helpful
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7/5/2016
Enjoyed this easy dish and will make again. Served with slow cooker cilantro lime chicken, chipotle barbacoa, black beans pico do gallo, guacamole, etc. etc.
5/4/2016
Very tasty. Just the perfect lime taste. I particular like my rice white so next time I am going to use half chicken broth and half water.
1/30/2017
I was looking for cilantro & lime rice and this one is good. Thanks!
6/2/2016
This was great! I made it to jazz up our usual taco night. Due to weeknight rush, I skipped the corn and green onion but I'm sure that would be even better. It was still good without it!
5/25/2018
I’m not a huge rice fan but this was fantastic! I’m about to make some more. Definitely will make over and over.
5/10/2018
Loved it! Added extra broth, and then added grilled zucchini and squash.
3/21/2018
I made this recipe and it was so easy and delicious. I read the other reviews so I knew I could sub for the rice I had on hand. I used Rice Select Royal Blend. It has Texmati white, brown, wild ...