A delicious chicken pie made from scratch with carrots, peas and celery. A delicious and heartwarming meal. Comfort food.

Recipe Summary

prep:
20 mins
cook:
1 hr
additional:
10 mins
total:
1 hr 30 mins
Servings:
8
Yield:
1 chicken potpie
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425 degrees F (220 degrees C). Line a pie plate with 1 of the pie crusts.

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  • Combine chicken, carrots, peas, and celery in a pot; pour in enough water to cover. Bring to a boil and cook until chicken is cooked through and vegetables are tender, about 15 minutes. Drain water and set chicken and vegetables mixture aside.

  • Melt butter in a saucepan over medium heat. Cook and stir onion in hot butter until soft and translucent, 7 to 10 minutes. Stir flour, salt, pepper, and celery seed into onion mixture until well-combined. Slowly stir chicken broth, celery soup, and milk into onion mixture; bring to a simmer, reduce heat to medium-low, and simmer, stirring occasionally, until mixture is thick, 5 to 10 minutes.

  • Spread chicken mixture in the bottom of the prepared pie crust. Pour hot onion mixture over chicken mixture. Lay remaining pie crust over the top, trim excess dough, and seal the edges. Cut several slits in the top crust to allow steam to escape.

  • Bake in the preheated oven until crust is golden brown and filling is bubbly, 30 to 35 minutes. Cool for 10 minutes before slicing.

Nutrition Facts

503 calories; protein 29.5g; carbohydrates 33.1g; fat 27.6g; cholesterol 91.4mg; sodium 1033.2mg. Full Nutrition
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Reviews (17)

Read More Reviews

Most helpful positive review

Rating: 5 stars
11/20/2017
Maria this was very easy and delish, thank you for Sharing! I didn't have celery seed so I used celery flakes and doubled the amount. I also cut the amount of peas, carrots and chicken in half and still made 2 Pies that were filled to the top, I used my grandma's Pyrex Pies dishes so that may be the reason it seemed I had so much. I added a little over 1/2 cup of Ora Ida steamer potatoes to the bottom of the pie before the cooked ingredients because I love potatoes. My family loved it and we all had seconds. There's no doubt l will make this for many years to come. Thanks again for sharing. Read More
(3)
20 Ratings
  • 5 star values: 19
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
11/20/2017
Maria this was very easy and delish, thank you for Sharing! I didn't have celery seed so I used celery flakes and doubled the amount. I also cut the amount of peas, carrots and chicken in half and still made 2 Pies that were filled to the top, I used my grandma's Pyrex Pies dishes so that may be the reason it seemed I had so much. I added a little over 1/2 cup of Ora Ida steamer potatoes to the bottom of the pie before the cooked ingredients because I love potatoes. My family loved it and we all had seconds. There's no doubt l will make this for many years to come. Thanks again for sharing. Read More
(3)
Rating: 5 stars
08/29/2017
I made this to freeze. It turned out very well. I will make this again. Thank you! Read More
(1)
Rating: 5 stars
03/06/2020
I made 2 pies and they turned out fantastic! Read More
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Rating: 5 stars
11/05/2019
tasty and easy enough. Def will do again! Read More
Rating: 2 stars
11/29/2020
The ingredients are way too much for a single potpie. I would stir the peas, carrots & turkey with the soup/milk/chicken broth mixture after it’s been cooked on the stove... then place the mixture into the pie crust. Read More
Rating: 5 stars
07/19/2017
This is an easy recipe and tastes great!! I will definitely make it many times in the future. Read More
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Rating: 5 stars
03/22/2018
This recipe is so good. It's basic without added seasoning to change how a pot pie is supposed to taste! Delicious! Read More
Rating: 5 stars
04/02/2020
for sure making it agian my family loved it Read More
Rating: 5 stars
09/30/2019
My husbands favorite meal! Read More
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