Chicken Rollatina

Name: Chicken Rollatina
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Yield: 6 servings
Cuisine: Italian
Ingredients: ¾ cup ricotta cheese; ¾ cup shredded mozzarella cheese, divided; ½ cup grated Parmesan cheese, divided; 1 ¼ teaspoon Italian seasoning; 6 skinless, boneless chicken breast halves, pounded 1/4-inch thick; 1 (8 ounce) package sliced mushrooms; ¾ cup white wine; ½ cup lemon juice; 2 tablespoon butter, cut into small pieces, divided; 1 pound penne pasta

2 Ratings
2 Reviews
1 Photos

My favorite restaurant in NYC wouldn't give me their recipe for this dish, but I think I've come pretty close! I hope you enjoy my version of my favorite dish!

By Aimes

prep:

15 mins

cook:

55 mins

total:

1 hr 10 mins

Servings:

Max Servings:

Nutrition Info

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

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Step 2

Stir ricotta cheese, 1/2 of the mozzarella cheese, 1/2 of the Parmesan cheese, and Italian seasoning together in a bowl.
Step 3

Lay pounded chicken breasts on a work surface; spoon 2 tablespoons cheese mixture into the center of each chicken breast. Roll chicken around cheese and secure with a toothpick. Repeat with remaining chicken breasts. Place rolled chicken into a 9x13-inch glass baking dish. Spread mushrooms around chicken and pour white wine and lemon juice over the top. Scatter 1/2 of the butter over chicken and sprinkle remaining mozzarella cheese and Parmesan cheese over the top.
Step 4

Bake in the preheated oven until chicken is no longer pink in the middle and juices run clear, 40 to 45 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Step 5

Bring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain, return penne to the pot, and stir remaining butter into pasta. Ladle pasta into bowls, place chicken over pasta, and spoon pan juices over the top.

Nutrition Facts

Per Serving:

582.36 calories; 45.39 g protein; 61.32 g carbohydrates; 3.15 g dietary-fiber; 4.26 g sugars; 15.16 g fat; 7.73 g saturated-fat; 101.77 mg cholesterol; 376 IU vitamin-a-iu; 23.63 mg niacin-equivalents; 0.66 mg vitamin-b6; 10.29 mg vitamin-c; 19.35 mcg folate; 306.96 mg calcium; 3.64 mg iron; 77.51 mg magnesium; 574.92 mg potassium; 321.1 mg sodium; 0.11 mg thiamin; 136.43 calories-from-fat; 41 percent-of-calories-from-carbs; 23 percent-of-calories-from-fat; 30 percent-of-calories-from-protein; 11 percent-of-calories-from-sat-fat

Reviews (2)

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Most helpful positive review

Marianne

03/07/2015

I pared down the recipe to fit one package of Costco chicken but otherwise I followed the recipe and proportions. I think I overcooked it in the 45 minutes I baked it because it was kind of dry but my husband liked it that way. I thought it needed more seasoning and more mushrooms for sure but I suppose that is truly in the eyes of the eater! We did enjoy our dinner tonight so thanks Aimes!

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