Name: Easy Curry Chicken
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Yield: 8 servings
Ingredients: 1 Reynolds® Slow Cooker Liner; 2 (14.5 ounce) cans chicken broth; 1 pound skinless, boneless chicken thighs, cut into 1-inch pieces; 2 cups coarsely chopped cauliflower; 2 cups coarsely chopped carrots; 1 cup coarsely chopped onion; 1 tablespoon curry powder; 1 tablespoon grated fresh ginger; 3 cloves garlic, minced; 1 cup unsweetened light coconut milk; 1 cup frozen peas; ¼ cup snipped fresh cilantro; 2 cups hot cooked rice

Directions

Step 1

Line a 5- to 6-quart slow cooker with a Reynolds® Slow Cooker Liner.

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Step 2

Add broth, chicken, cauliflower, carrots, onion, curry powder, ginger, and garlic to the prepared slow cooker. Stir gently with a rubber spatula to combine.
Step 3

Cover and cook for 4 hours on high or for 8 hours on low.
Step 4

Stir in coconut milk and peas. Cover and cook about 10 minutes more or until heated through.
Step 5

Top with cilantro to serve. If desired, serve with hot cooked rice.

Reynolds Kitchen Tip:

Prep this flavorful curry dish before heading out the door in the morning and a delicious dinner will be ready when you get home. To clean up, simply toss the slow cooker liner and enjoy your evening.

Nutrition Facts

Per Serving:

222 calories; protein 12.8g; carbohydrates 22g; fat 8.9g; cholesterol 34.2mg; sodium 518.5mg. Full Nutrition

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Ingredients

Directions

Reynolds Kitchen Tip:

Nutrition Facts

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Ingredients

Directions

Reynolds Kitchen Tip:

Nutrition Facts