Easy Curry Chicken

2.8
(8)

This flavorful chicken dinner is easy when you make it in the slow cooker.

2
2
Prep Time:
15 mins
Cook Time:
4 hrs
Total Time:
4 hrs 15 mins
Servings:
8
Yield:
8 servings

Ingredients

  • 1 Reynolds® Slow Cooker Liner

  • 2 (14.5 ounce) cans chicken broth

  • 1 pound skinless, boneless chicken thighs, cut into 1-inch pieces

  • 2 cups coarsely chopped cauliflower

  • 2 cups coarsely chopped carrots

  • 1 cup coarsely chopped onion

  • 1 tablespoon curry powder

  • 1 tablespoon grated fresh ginger

  • 3 cloves garlic, minced

  • 1 cup unsweetened light coconut milk

  • 1 cup frozen peas

  • ¼ cup snipped fresh cilantro

  • 2 cups hot cooked rice (Optional)

Directions

  1. Line a 5- to 6-quart slow cooker with a Reynolds® Slow Cooker Liner.

  2. Add broth, chicken, cauliflower, carrots, onion, curry powder, ginger, and garlic to the prepared slow cooker. Stir gently with a rubber spatula to combine.

  3. Cover and cook for 4 hours on high or for 8 hours on low.

  4. Stir in coconut milk and peas. Cover and cook about 10 minutes more or until heated through.

  5. Top with cilantro to serve. If desired, serve with hot cooked rice.

Reynolds Kitchen Tip:

Prep this flavorful curry dish before heading out the door in the morning and a delicious dinner will be ready when you get home. To clean up, simply toss the slow cooker liner and enjoy your evening.

Nutrition Facts (per serving)

222 Calories
9g Fat
22g Carbs
13g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 222
% Daily Value *
Total Fat 9g 11%
Saturated Fat 3g 17%
Cholesterol 34mg 11%
Sodium 519mg 23%
Total Carbohydrate 22g 8%
Dietary Fiber 3g 11%
Total Sugars 5g
Protein 13g
Vitamin C 19mg 96%
Calcium 40mg 3%
Iron 2mg 10%
Potassium 341mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.