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Easy Curry Chicken

Reynolds Kitchens

"This flavorful chicken dinner is easy when you make it in the slow cooker."
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Ingredients

4 h 15 m servings 222 cals
Original recipe yields 8 servings

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Line a 5- to 6-quart slow cooker with a Reynolds(R) Slow Cooker Liner.
  2. Add broth, chicken, cauliflower, carrots, onion, curry powder, ginger, and garlic to the prepared slow cooker. Stir gently with a rubber spatula to combine.
  3. Cover and cook for 4 hours on high or for 8 hours on low.
  4. Stir in coconut milk and peas. Cover and cook about 10 minutes more or until heated through.
  5. Top with cilantro to serve. If desired, serve with hot cooked rice.

Footnotes

  • Reynolds Kitchen Tip:
  • Prep this flavorful curry dish before heading out the door in the morning and a delicious dinner will be ready when you get home. To clean up, simply toss the slow cooker liner and enjoy your evening.

Nutrition Facts


Per Serving: 222 calories; 8.9 g fat; 22 g carbohydrates; 12.8 g protein; 34 mg cholesterol; 518 mg sodium. Full nutrition

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Reviews

Read all reviews 6
  1. 7 Ratings

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Most helpful positive review

Add salt!!! I made this for my family and everyone liked it, including the small children! Just be sure to salt to taste. Before I added the salt, the flavors weren't coming together well, but s...

Most helpful critical review

I broke my cardinal rule and made a recipe that had no reviews. It was good, but not great. I followed the recipe as closely as I could, though I'm sure I used more cauliflower than called for...

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Add salt!!! I made this for my family and everyone liked it, including the small children! Just be sure to salt to taste. Before I added the salt, the flavors weren't coming together well, but s...

I broke my cardinal rule and made a recipe that had no reviews. It was good, but not great. I followed the recipe as closely as I could, though I'm sure I used more cauliflower than called for...

Way too "soupy". I cut the amount of chicken broth in half but it was really runny. I also cut the ginger to a tsp. and it was still really "gingery". We both agreed it was edible, but not ne...

Smelled great but very bland and too watery. Maybe only use one can of chicken broth.

It was just ok. I wont be making it again.

I love curry but somehow this recipe fell short. The recipe is pretty bland unfortunately.