This flavorful chicken dinner is easy when you make it in the slow cooker.

Reynolds Kitchens(R)
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • Line a 5- to 6-quart slow cooker with a Reynolds(R) Slow Cooker Liner.

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  • Add broth, chicken, cauliflower, carrots, onion, curry powder, ginger, and garlic to the prepared slow cooker. Stir gently with a rubber spatula to combine.

  • Cover and cook for 4 hours on high or for 8 hours on low.

  • Stir in coconut milk and peas. Cover and cook about 10 minutes more or until heated through.

  • Top with cilantro to serve. If desired, serve with hot cooked rice.

Reynolds Kitchen Tip:

Prep this flavorful curry dish before heading out the door in the morning and a delicious dinner will be ready when you get home. To clean up, simply toss the slow cooker liner and enjoy your evening.

Nutrition Facts

222 calories; 8.9 g total fat; 34 mg cholesterol; 518 mg sodium. 22 g carbohydrates; 12.8 g protein; Full Nutrition

Reviews (7)

Read More Reviews

Most helpful positive review

Rating: 5 stars
09/09/2015
Add salt!!! I made this for my family and everyone liked it including the small children! Just be sure to salt to taste. Before I added the salt the flavors weren't coming together well but salt made all the difference!! I found this recipe an hour before dinner so I made it in a pot on the stove. Worked beautifully. I boiled the chicken to almost done before then added everything else- minus the coconut milk and frozen peas- which were added at the end like the original recipe. Will definitely be making this again! Read More
(3)

Most helpful critical review

Rating: 3 stars
12/02/2016
Way too "soupy". I cut the amount of chicken broth in half but it was really runny. I also cut the ginger to a tsp. and it was still really "gingery". We both agreed it was edible but not necessary to make again. Read More
(2)
8 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 3
  • 2 star values: 4
  • 1 star values: 0
Rating: 5 stars
09/09/2015
Add salt!!! I made this for my family and everyone liked it including the small children! Just be sure to salt to taste. Before I added the salt the flavors weren't coming together well but salt made all the difference!! I found this recipe an hour before dinner so I made it in a pot on the stove. Worked beautifully. I boiled the chicken to almost done before then added everything else- minus the coconut milk and frozen peas- which were added at the end like the original recipe. Will definitely be making this again! Read More
(3)
Rating: 5 stars
09/09/2015
Add salt!!! I made this for my family and everyone liked it including the small children! Just be sure to salt to taste. Before I added the salt the flavors weren't coming together well but salt made all the difference!! I found this recipe an hour before dinner so I made it in a pot on the stove. Worked beautifully. I boiled the chicken to almost done before then added everything else- minus the coconut milk and frozen peas- which were added at the end like the original recipe. Will definitely be making this again! Read More
(3)
Rating: 3 stars
12/02/2016
Way too "soupy". I cut the amount of chicken broth in half but it was really runny. I also cut the ginger to a tsp. and it was still really "gingery". We both agreed it was edible but not necessary to make again. Read More
(2)
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Rating: 3 stars
06/04/2015
I broke my cardinal rule and made a recipe that had no reviews. It was good but not great. I followed the recipe as closely as I could though I'm sure I used more cauliflower than called for. I don't actually own a grater at the moment so I minced the ginger. I used hot madras curry powder a little more than called for by the recipe (I kind of spilled it) and it was not too spicy. This needs something but I really don't know what. I will probably make this again because it was okay...just not great...and experiment to see what could be done. Read More
(2)
Rating: 3 stars
02/12/2016
It was just ok. I wont be making it again. Read More
Rating: 2 stars
01/14/2019
This recipe was edible but it s lacking spices and was way too watery. Read More
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Rating: 2 stars
10/13/2015
I love curry but somehow this recipe fell short. The recipe is pretty bland unfortunately. Read More
Rating: 2 stars
03/23/2016
Smelled great but very bland and too watery. Maybe only use one can of chicken broth. Read More