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My review
Smoked Sausage, White Bean and Spinach Pasta
15k
Hillshire Farm® Brand
"Smoked sausage, white bean and spinach pasta with toasted pine nuts is the perfect weeknight meal--and it's ready in 15 minutes. The smoked sausage brings a smoky spiced flavor to the dish which means you don't need extra spices!"
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Ingredients
15 m servings 666Original recipe yields 4 servings
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- US
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Directions
{{model.addEditText}} Print- Cook pasta according to package directions. Drain and set aside.
- Heat a dry large skillet over medium-low heat and toast pine nuts, stirring frequently, until pine nuts are golden in spots, about 3 minutes. Remove and set aside.
- Heat 2 teaspoons olive oil in the same skillet on medium-high heat. Saute the smoked sausage for 5 minutes, or until golden brown, stirring occasionally. Remove smoked sausage and set aside.
- Add the zucchini and vegetable broth to the skillet and simmer until zucchini are soft, about 5 minutes. Add spinach, white beans and cherry tomatoes; continue to simmer for 2 minutes until spinach is wilted and tomatoes are soft.
- Turn the heat to low; add the pasta and smoked sausage to the vegetables mixing well to combine and cook for 30 seconds until heated through.
- Garnish with toasted pine nuts and serve warm.
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Footnotes
- Cook's Notes
- Add Parmesan and green onions for garnish.
- Add 1/2 teaspoon crushed red pepper for extra spice.
- You could use winter squash in addition or in place of the zucchini.
Nutrition Facts
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Reviews
Read all reviews 1518 Ratings
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Most helpful positive review
7/13/2016
I made this as directed once and it was a little bland. The next time I added 3 tbsp minced onions, 1 tbsp diced garlic, 1/2 tsp black pepper, and I increases the broth to 1 cup. It was so good ...
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7/13/2016
I made this as directed once and it was a little bland. The next time I added 3 tbsp minced onions, 1 tbsp diced garlic, 1/2 tsp black pepper, and I increases the broth to 1 cup. It was so good ...
4/11/2016
Easy to make meal in one pot. I left out the pine nuts and broth, used a can of tomatoes (with juice) instead of cherry tomatoes, and used fresh green beans because I didn't have zucchini. Cook...
10/14/2019
I made this, but used artichoke hearts instead of zucchini, and added fresh garlic (4 cloves minced), red pepper flakes, and definitely mushed some of the beans to thicken the sauce. I also use...
5/11/2019
I am too much of a novice to roast pine nuts so I roasted sunflower seeds. Otherwise I followed the recipe exactly. It was delicious and the presentation was terrific. I might try to make i...
1/3/2020
I made this as one of my soups for dropping calories. Varied by adding more broth but had no squash. The sausage I used was from the Salt Lick smoke house in Texas. It was so good it'd make y...
11/8/2018
I did like this! I thought it was quite good. Based on what I had available I did some different things but in general it was the same. I used chicken sausage vs. pork. I used crushed tomatoes...
8/13/2018
This is really good. I did not have zucchini or fresh cherry tomatoes but I used (some) canned tomatoes.