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My review
Smoked Sausage, White Bean and Spinach Pasta
Hillshire Farm® Brand
"Smoked sausage, white bean and spinach pasta with toasted pine nuts is the perfect weeknight meal--and it's ready in 15 minutes. The smoked sausage brings a smoky spiced flavor to the dish which means you don't need extra spices!"
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Ingredients
15 m servings 666 calsOriginal recipe yields 4 servings
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- US
- Metric
Directions
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Ready In
- Cook pasta according to package directions. Drain and set aside.
- Heat a dry large skillet over medium-low heat and toast pine nuts, stirring frequently, until pine nuts are golden in spots, about 3 minutes. Remove and set aside.
- Heat 2 teaspoons olive oil in the same skillet on medium-high heat. Saute the smoked sausage for 5 minutes, or until golden brown, stirring occasionally. Remove smoked sausage and set aside.
- Add the zucchini and vegetable broth to the skillet and simmer until zucchini are soft, about 5 minutes. Add spinach, white beans and cherry tomatoes; continue to simmer for 2 minutes until spinach is wilted and tomatoes are soft.
- Turn the heat to low; add the pasta and smoked sausage to the vegetables mixing well to combine and cook for 30 seconds until heated through.
- Garnish with toasted pine nuts and serve warm.
Footnotes
- Cook's Notes
- Add Parmesan and green onions for garnish.
- Add 1/2 teaspoon crushed red pepper for extra spice.
- You could use winter squash in addition or in place of the zucchini.
Nutrition Facts
Per Serving: 666 calories; 36.8 g fat; 57.2 g carbohydrates; 26.3 g protein; 62 mg cholesterol; 1170 mg sodium. Full nutrition
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Reviews
Read all reviews 912 Ratings
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Most helpful positive review
7/13/2016
I made this as directed once and it was a little bland. The next time I added 3 tbsp minced onions, 1 tbsp diced garlic, 1/2 tsp black pepper, and I increases the broth to 1 cup. It was so good ...
Most helpful critical review
1/15/2018
Bland and generally awful.
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7/13/2016
I made this as directed once and it was a little bland. The next time I added 3 tbsp minced onions, 1 tbsp diced garlic, 1/2 tsp black pepper, and I increases the broth to 1 cup. It was so good ...
4/11/2016
Easy to make meal in one pot. I left out the pine nuts and broth, used a can of tomatoes (with juice) instead of cherry tomatoes, and used fresh green beans because I didn't have zucchini. Cook...
9/25/2017
Great simple fairly healthy dish. Made it pretty much as is but added 1 cup of vegetable broth VS 1/2 cup. thanks for the idea.
9/4/2017
This is a great, hearty recipe. I did make a few additions to make it even better. I added sundried tomatoes, a couple dashes of pepper flakes and I doubled the vegetable broth for more of a sau...
11/1/2016
This was a tasty meal - slightly boring but will make again for sure. It takes longer than the time the recipe says though and dirties up a ton of dishes.
8/24/2016
I used 1 can of navy beans, 1 frozen pkg of broccoli, 1 cup chicken bouiliion. I sautéed minced garlic, onion with the sausage, seasoned with Grill Mates Chipotle & roasted garlic seasoning and ...
7/20/2016
I made this and it was quick and easy on the stove top so it didn't require heating up the kitchen too much. I used black beans instead of white. Tasted great!
12/9/2015
I left out the pine nuts because I didn't have any and I honestly could have done without the tomatoes. I had to substitute chicken broth for the vegetable broth. I'm giving it 3 stars based on ...