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My review
Protein Energy Balls
1
Khindi
"These energy balls are an awesome snack! They have a great balance of quick energy fuel, protein from the nuts, powdered milk, fiber, slow-burning carbs from the flour, oats, and wheat germ, and good-for-you fats! They are also filling and, best of all, absolutely delicious.
They are good for about a week.
Bon Appetite!"
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Ingredients
30 m servings 173Original recipe yields 30 servings (30 balls)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 325 degrees F (165 degrees C).
- Stir honey, peanut butter, powdered milk, brown rice flour, honey, coconut flour, ground oats, wheat germ, and ground almonds together in a bowl.
- Pour ground hazelnuts in a shallow dish. Form nut mixture into balls and roll in ground hazelnuts until coated. Place balls onto baking sheet about 1 inch apart.
- Bake in preheated oven for 5 minutes.
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Footnotes
- Editor's Note:
- The nutrition data for this recipe includes the full amount of the ground hazelnuts. The actual amount of the breading consumed will vary.
- Cook's Notes:
- Balls can be eaten raw or baked for 5 minutes. Avoid baking for longer times to prevent drying out.
- You can substitute cashew, almond, or sunflower nut butter for the peanut butter.
- You can substitute cocoa powder for the coconut powder.
- You can substitute whole wheat pastry flour for the brown rice flour.
- You can substitute ground rolled wheat, spelt, barley or triticale for the ground rolled oats.
- You can substitute ground hazelnut for pumpkin seed meal, or a mixture of ground almonds and ground hazelnuts for the ground almonds.
Nutrition Facts
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Reviews
Read all reviews 3Most helpful
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Newest
7/4/2016
I was happy to find a recipe that didn't use whey protein powder, since I didn't feel like ordering a specialty ingredient. I made a few substitutions because I didn't have some things on hand....
10/17/2019
These are very tasty and easy to make. I added m&m and used chunky peanut butter to add texture.
1/20/2018
I couldn’t bring myself to use all the nuts, peanut butter and honey, so I subbed 3/4 of unsweetened apple sauce, 1/4 cup of almond milk for the honey. I only used 1/2 cup of peanut butter. Also...