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Fudgy Nutella® Mug Cake


"I created this recipe for a somewhat healthier version of an easy Nutella® mug cake so I wouldn't use so much Nutella®. Let it rest for 2 to 4 minutes after cooking, but enjoy it warm."
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12 m servings 330 cals
Original recipe yields 1 servings (1 serving)

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  1. Stir all-purpose flour, coconut flour, cocoa powder and baking powder together in a small bowl; add 3 tablespoons almond milk, vanilla extract, Nutella(R) and 1/2 tablespoon milk, respectively, stirring between each addition until you finally have a smooth batter. Transfer batter to mug.
  2. Cook in microwave for 1 minute. Allow to rest for about 5 seconds and continue cooking until a toothpick inserted in the center comes out clean, about 30 seconds more.
  3. Let cake cool for 2 to 4 minutes.


  • Cook's Note:
  • You can subsitiute 7/8 tablespoon whole wheat flour for the all-purpose flour.

Nutrition Facts

Per Serving: 330 calories; 15 g fat; 45.8 g carbohydrates; 5.9 g protein; 0 mg cholesterol; 203 mg sodium. Full nutrition

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Read all reviews 4
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I'm going to give this 5 stars because it is the BEST microwave cake I have ever tried. With that said it was a tad dry, but note bad. Next time I will try adding a Tablespoon or two of milk to ...

For such a quick dessert and few ingredients, it was pretty good! I added some whipped cream and a few mini chocolate chips for the finish. Tasty.

I was out of a lot of the ingredients but made this cake anyways with some substitutions. I didn’t have coconut flour so used white flour instead, and I was out of cocoa so I omitted it and comp...

I didn't have enough Nutella to make the recipe, so I substituted chocolate pudding that I had on the shelf. I put the little bit of Nutella I had in the jar on top of the cake like frosting an...