Skip to main content New this month
Get the Allrecipes magazine

Fudgy Nutella® Mug Cake

Rated as 4.25 out of 5 Stars

"I created this recipe for a somewhat healthier version of an easy Nutella® mug cake so I wouldn't use so much Nutella®. Let it rest for 2 to 4 minutes after cooking, but enjoy it warm."
Added to shopping list. Go to shopping list.

Ingredients

12 m servings 330 cals
Original recipe yields 1 servings (1 serving)

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Stir all-purpose flour, coconut flour, cocoa powder and baking powder together in a small bowl; add 3 tablespoons almond milk, vanilla extract, Nutella(R) and 1/2 tablespoon milk, respectively, stirring between each addition until you finally have a smooth batter. Transfer batter to mug.
  2. Cook in microwave for 1 minute. Allow to rest for about 5 seconds and continue cooking until a toothpick inserted in the center comes out clean, about 30 seconds more.
  3. Let cake cool for 2 to 4 minutes.

Footnotes

  • Cook's Note:
  • You can subsitiute 7/8 tablespoon whole wheat flour for the all-purpose flour.

Nutrition Facts


Per Serving: 330 calories; 15 g fat; 45.8 g carbohydrates; 5.9 g protein; 0 mg cholesterol; 203 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 7
  1. 8 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I was out of a lot of the ingredients but made this cake anyways with some substitutions. I didn’t have coconut flour so used white flour instead, and I was out of cocoa so I omitted it and comp...

Most helpful critical review

This was a somewhat dry , ordinary chocolate cake. Not what I was hoping for!

Most helpful
Most positive
Least positive
Newest

I was out of a lot of the ingredients but made this cake anyways with some substitutions. I didn’t have coconut flour so used white flour instead, and I was out of cocoa so I omitted it and comp...

I'm going to give this 5 stars because it is the BEST microwave cake I have ever tried. With that said it was a tad dry, but note bad. Next time I will try adding a Tablespoon or two of milk to ...

For such a quick dessert and few ingredients, it was pretty good! I added some whipped cream and a few mini chocolate chips for the finish. Tasty.

It is very good

I really liked it. I follow the recipe completely. Just used 4 Tablespoons of milk and topped with some chopped walnuts for extra protein. Delicious!!!! Will definitely do it again. Thank you!

This was a somewhat dry , ordinary chocolate cake. Not what I was hoping for!

I didn't have enough Nutella to make the recipe, so I substituted chocolate pudding that I had on the shelf. I put the little bit of Nutella I had in the jar on top of the cake like frosting an...