Rating: 4.5 stars
19 Ratings
  • 5 star values: 11
  • 4 star values: 4
  • 3 star values: 3
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  • 1 star values: 1

I created this recipe for a somewhat healthier version of an easy Nutella® mug cake so I wouldn't use so much Nutella®. Let it rest for 2 to 4 minutes after cooking, but enjoy it warm.

Recipe Summary

cook:
2 mins
additional:
5 mins
total:
12 mins
prep:
5 mins
Servings:
1
Yield:
1 serving
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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Stir all-purpose flour, coconut flour, cocoa powder and baking powder together in a small bowl; add 3 tablespoons almond milk, vanilla extract, Nutella® and 1/2 tablespoon milk, respectively, stirring between each addition until you finally have a smooth batter. Transfer batter to mug.

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  • Cook in microwave for 1 minute. Allow to rest for about 5 seconds and continue cooking until a toothpick inserted in the center comes out clean, about 30 seconds more.

  • Let cake cool for 2 to 4 minutes.

Cook's Note:

You can subsitiute 7/8 tablespoon whole wheat flour for the all-purpose flour.

Nutrition Facts

330 calories; protein 5.9g; carbohydrates 45.8g; fat 15g; sodium 203.4mg. Full Nutrition
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