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Fudgy Nutella® Mug Cake

Rated as 4.18 out of 5 Stars
5

"I created this recipe for a somewhat healthier version of an easy Nutella® mug cake so I wouldn't use so much Nutella®. Let it rest for 2 to 4 minutes after cooking, but enjoy it warm."
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Ingredients

12 m servings 330
Original recipe yields 1 servings (1 serving)

Directions

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  1. Stir all-purpose flour, coconut flour, cocoa powder and baking powder together in a small bowl; add 3 tablespoons almond milk, vanilla extract, Nutella(R) and 1/2 tablespoon milk, respectively, stirring between each addition until you finally have a smooth batter. Transfer batter to mug.
  2. Cook in microwave for 1 minute. Allow to rest for about 5 seconds and continue cooking until a toothpick inserted in the center comes out clean, about 30 seconds more.
  3. Let cake cool for 2 to 4 minutes.

Footnotes

  • Cook's Note:
  • You can subsitiute 7/8 tablespoon whole wheat flour for the all-purpose flour.

Nutrition Facts


Per Serving: 330 calories; 15 45.8 5.9 0 203 Full nutrition

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Reviews

Read all reviews 12
  1. 17 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I was out of a lot of the ingredients but made this cake anyways with some substitutions. I didn’t have coconut flour so used white flour instead, and I was out of cocoa so I omitted it and comp...

Most helpful critical review

Quick, easy & delicious. I used gluten free flour. Thanks.

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I was out of a lot of the ingredients but made this cake anyways with some substitutions. I didn’t have coconut flour so used white flour instead, and I was out of cocoa so I omitted it and comp...

I'm going to give this 5 stars because it is the BEST microwave cake I have ever tried. With that said it was a tad dry, but note bad. Next time I will try adding a Tablespoon or two of milk to ...

For such a quick dessert and few ingredients, it was pretty good! I added some whipped cream and a few mini chocolate chips for the finish. Tasty.

i would try next time to substitute flour with almond flour

Quick, easy & delicious. I used gluten free flour. Thanks.

Satisfying and extremely easy, but I found it too heavy, dense, and gooey for my taste. I increased the milk slightly, per other reviewers. I actually like the Microwave Chocolate Mug Cake bett...

I used peanut butter instead of Nutella and used a total of about 5 tablespoons. I wasn’t exact, though. Delicious and so fun to watch it poor up in the microwave! Even better with some chocolat...

It is very good