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My review
Fudgy Nutella® Mug Cake
Sarah
"I created this recipe for a somewhat healthier version of an easy Nutella® mug cake so I wouldn't use so much Nutella®. Let it rest for 2 to 4 minutes after cooking, but enjoy it warm."
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Ingredients
12 m servings 330 calsOriginal recipe yields 1 servings (1 serving)
- Adjust
- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Stir all-purpose flour, coconut flour, cocoa powder and baking powder together in a small bowl; add 3 tablespoons almond milk, vanilla extract, Nutella(R) and 1/2 tablespoon milk, respectively, stirring between each addition until you finally have a smooth batter. Transfer batter to mug.
- Cook in microwave for 1 minute. Allow to rest for about 5 seconds and continue cooking until a toothpick inserted in the center comes out clean, about 30 seconds more.
- Let cake cool for 2 to 4 minutes.
Footnotes
- Cook's Note:
- You can subsitiute 7/8 tablespoon whole wheat flour for the all-purpose flour.
Nutrition Facts
Per Serving: 330 calories; 15 g fat; 45.8 g carbohydrates; 5.9 g protein; 0 mg cholesterol; 203 mg sodium. Full nutrition
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Reviews
Read all reviews 1015 Ratings
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Most helpful positive review
3/13/2018
I was out of a lot of the ingredients but made this cake anyways with some substitutions. I didn’t have coconut flour so used white flour instead, and I was out of cocoa so I omitted it and comp...
Most helpful critical review
6/2/2018
Satisfying and extremely easy, but I found it too heavy, dense, and gooey for my taste. I increased the milk slightly, per other reviewers. I actually like the Microwave Chocolate Mug Cake bett...
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3/13/2018
I was out of a lot of the ingredients but made this cake anyways with some substitutions. I didn’t have coconut flour so used white flour instead, and I was out of cocoa so I omitted it and comp...
3/19/2015
I'm going to give this 5 stars because it is the BEST microwave cake I have ever tried. With that said it was a tad dry, but note bad. Next time I will try adding a Tablespoon or two of milk to ...
3/16/2017
For such a quick dessert and few ingredients, it was pretty good! I added some whipped cream and a few mini chocolate chips for the finish. Tasty.
6/2/2018
Satisfying and extremely easy, but I found it too heavy, dense, and gooey for my taste. I increased the milk slightly, per other reviewers. I actually like the Microwave Chocolate Mug Cake bett...
6/1/2018
I used peanut butter instead of Nutella and used a total of about 5 tablespoons. I wasn’t exact, though. Delicious and so fun to watch it poor up in the microwave! Even better with some chocolat...
5/21/2018
I really liked it. I follow the recipe completely. Just used 4 Tablespoons of milk and topped with some chopped walnuts for extra protein. Delicious!!!! Will definitely do it again. Thank you!
5/21/2018
This was a somewhat dry , ordinary chocolate cake. Not what I was hoping for!