Amazing Almond Flour Pancakes (Gluten-Free and Paleo-Friendly)
While trying many of the grain free pancake ideas out there, I discovered that many pancake recipes are just too 'eggy' or include bananas in the recipe. A lot of the recipes resulted in pancakes that were too flat and broke apart when flipping. I wanted a recipe that was like the Aunt Jemima® pancakes I grew up with: delicious and fluffy. After much experimentation with recipes and reading forum comments, I finally put together something reminiscent of childhood quality pancakes. Top with maple syrup and fresh fruit.
Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Note:
For a fun twist, add the pancake batter to a frosting bag and use to create shapes, letters, or designs for pancakes.
Nutrition Facts
Per Serving:
57 calories; protein 2.6g 5% DV; carbohydrates 6.6g 2% DV; fat 2g 3% DV; cholesterol 46.5mg 16% DV; sodium 228.6mg 9% DV.
Full Nutrition
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