This one is simple to make for breakfast as well as dinner. You can add whatever you would like to it to create your own taste sensation.
This would make a really nice fast dinner, as well as a good breakfast. I had some leftover fettuccine, so I used that instead of cooking spaghetti. Add any veggies you have, thinking artichoke hearts would be an excellent addition. Next time, I think I would save a pan and just push the pasta and veggies to the side and scramble the egg in the same pan. Mine was just a tad dry, I think that is because I used leftover pasta. Reserve a little pasta water to add at the end, if you want a little saucier dish. Thanks for a good Sunday breakfast.
Read MoreMy family did not like this at all. Won't make it again.
Read More This would make a really nice fast dinner, as well as a good breakfast. I had some leftover fettuccine, so I used that instead of cooking spaghetti. Add any veggies you have, thinking artichoke hearts would be an excellent addition. Next time, I think I would save a pan and just push the pasta and veggies to the side and scramble the egg in the same pan. Mine was just a tad dry, I think that is because I used leftover pasta. Reserve a little pasta water to add at the end, if you want a little saucier dish. Thanks for a good Sunday breakfast.
Delicious! I made it for a quick weekday dinner and served it with brown and serve sausage patties and a fresh fruit salad.
I don’t really think this is a breakfast, just because there are eggs in it. It’s more a light dinner. This is similar to Carbonera. Be sure to have a platter ready before adding the eggs and then move pasta out of the pan quickly before the eggs get too dry.
