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Shrimp Scampi Zucchini

Rated as 4.83 out of 5 Stars

"A healthy flair to a traditional scampi using 'zoodles.'"
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Ingredients

30 m servings 696 cals
Original recipe yields 4 servings

Directions

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  • Prep

  • Cook

  • Ready In

  1. Melt 1/4 cup butter with olive oil in a large pot over medium-high heat. Saute onion and garlic in hot butter mixture until softened, about 5 minutes.
  2. Stir shrimp, wine, diced tomatoes, and seafood seasoning with the onion mixture; cook until shrimp turns pink, about 5 minutes.
  3. Stir 1/2 cup butter and lemon juice with the shrimp mixture; cook until the butter melts completely, 1 to 2 minutes. Season the mixture with salt and pepper. Add the zucchini and cook until tender, about 5 minutes more. Top with Parmesan cheese.

Footnotes

  • Cook's Note:
  • Add spinach, red peppers, etc. for added variety.

Nutrition Facts


Per Serving: 696 calories; 41.8 g fat; 14.7 g carbohydrates; 42.5 g protein; 442 mg cholesterol; 2169 mg sodium. Full nutrition

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Reviews

Read all reviews 10
  1. 12 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This dish had a lot of flavour. I made it exactly as the recipe stated. It tasted like it came out of a fine Italian restaurant. I was nervous to make it as I didn't know how the zoodles would g...

Most helpful critical review

I followed the recipe BUT: even with draining and pressing the zucchini it was extremely watery, more like soup. I drained off over 4 cups of liquid and there was still plenty left. "4 zucchini...

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This dish had a lot of flavour. I made it exactly as the recipe stated. It tasted like it came out of a fine Italian restaurant. I was nervous to make it as I didn't know how the zoodles would g...

Excellent, very much like a cioppino. Shrimp needs so little time to cook to stay tender, I added the zucchini first, and shrimp just last 5 min. All that butter at the end is deliciousness, ...

My husband and I really liked this dish. It was good and full of flavor. I did drain my zoodles for a while in a colander before cooking them. It went together quickly and easily. I was afr...

Outstanding!! First time I ever tried zoodles and I loved it! Very easy to make and flavorful.

I followed the recipe BUT: even with draining and pressing the zucchini it was extremely watery, more like soup. I drained off over 4 cups of liquid and there was still plenty left. "4 zucchini...

Excellent recipe!! Very delicious and healthy with zucchini as noodles!! But the second time I made it, I reduced the Old Bay a little for a less salty taste. Grated Parmesan is better too!

I made it with cut zucchini over linguine rather than zoodles. If you do it this was add the zucchini way earlier because they do take a bit longer to become tender.

Very good! Reminds me of a cioppino I used to order at a crab house in Philly many years ago - served it over spaghetti

Very flavorful and easy. Thanks!