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My review
Shrimp Scampi Zucchini
5
Lynn Mauk
"A healthy flair to a traditional scampi using 'zoodles.'"
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Ingredients
30 m servings 696Original recipe yields 4 servings
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Directions
{{model.addEditText}} Print- Melt 1/4 cup butter with olive oil in a large pot over medium-high heat. Saute onion and garlic in hot butter mixture until softened, about 5 minutes.
- Stir shrimp, wine, diced tomatoes, and seafood seasoning with the onion mixture; cook until shrimp turns pink, about 5 minutes.
- Stir 1/2 cup butter and lemon juice with the shrimp mixture; cook until the butter melts completely, 1 to 2 minutes. Season the mixture with salt and pepper. Add the zucchini and cook until tender, about 5 minutes more. Top with Parmesan cheese.
Footnotes
- Cook's Note:
- Add spinach, red peppers, etc. for added variety.
Nutrition Facts
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Reviews
Read all reviews 1113 Ratings
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Most helpful positive review
7/6/2017
Excellent, very much like a cioppino. Shrimp needs so little time to cook to stay tender, I added the zucchini first, and shrimp just last 5 min. All that butter at the end is deliciousness, ...
Most helpful critical review
2/13/2017
I followed the recipe BUT: even with draining and pressing the zucchini it was extremely watery, more like soup. I drained off over 4 cups of liquid and there was still plenty left. "4 zucchini...
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7/6/2017
Excellent, very much like a cioppino. Shrimp needs so little time to cook to stay tender, I added the zucchini first, and shrimp just last 5 min. All that butter at the end is deliciousness, ...
7/27/2016
This dish had a lot of flavour. I made it exactly as the recipe stated. It tasted like it came out of a fine Italian restaurant. I was nervous to make it as I didn't know how the zoodles would g...
5/12/2017
My husband and I really liked this dish. It was good and full of flavor. I did drain my zoodles for a while in a colander before cooking them. It went together quickly and easily. I was afr...
7/31/2018
I only had a can of rotel in the cupboard, so I used that in stead of the diced tomatoes. It was DELICIOUS ‘
5/7/2017
Outstanding!! First time I ever tried zoodles and I loved it! Very easy to make and flavorful.
2/13/2017
I followed the recipe BUT: even with draining and pressing the zucchini it was extremely watery, more like soup. I drained off over 4 cups of liquid and there was still plenty left. "4 zucchini...
5/1/2016
Excellent recipe!! Very delicious and healthy with zucchini as noodles!! But the second time I made it, I reduced the Old Bay a little for a less salty taste. Grated Parmesan is better too!
3/30/2016
I made it with cut zucchini over linguine rather than zoodles. If you do it this was add the zucchini way earlier because they do take a bit longer to become tender.
3/1/2016
Very good! Reminds me of a cioppino I used to order at a crab house in Philly many years ago - served it over spaghetti