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My review
Shrimp Scampi Zucchini
6
Lynn Mauk
"A healthy flair to a traditional scampi using 'zoodles.'"
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Ingredients
30 m servings 696Original recipe yields 4 servings
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Directions
{{model.addEditText}} Print- Melt 1/4 cup butter with olive oil in a large pot over medium-high heat. Saute onion and garlic in hot butter mixture until softened, about 5 minutes.
- Stir shrimp, wine, diced tomatoes, and seafood seasoning with the onion mixture; cook until shrimp turns pink, about 5 minutes.
- Stir 1/2 cup butter and lemon juice with the shrimp mixture; cook until the butter melts completely, 1 to 2 minutes. Season the mixture with salt and pepper. Add the zucchini and cook until tender, about 5 minutes more. Top with Parmesan cheese.
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Footnotes
- Cook's Note:
- Add spinach, red peppers, etc. for added variety.
Nutrition Facts
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Reviews
Read all reviews 1517 Ratings
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Most helpful positive review
7/6/2017
Excellent, very much like a cioppino. Shrimp needs so little time to cook to stay tender, I added the zucchini first, and shrimp just last 5 min. All that butter at the end is deliciousness, ...
Most helpful critical review
1/30/2019
It was pretty good, and I like salt, but HOLY COW that’s salty! I did some math afterwards...1 serving size of Old Bay seasoning is 1/4 teaspoon...so the 3 Tablespoons the recipe calls for comes...
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7/6/2017
Excellent, very much like a cioppino. Shrimp needs so little time to cook to stay tender, I added the zucchini first, and shrimp just last 5 min. All that butter at the end is deliciousness, ...
7/27/2016
This dish had a lot of flavour. I made it exactly as the recipe stated. It tasted like it came out of a fine Italian restaurant. I was nervous to make it as I didn't know how the zoodles would g...
5/12/2017
My husband and I really liked this dish. It was good and full of flavor. I did drain my zoodles for a while in a colander before cooking them. It went together quickly and easily. I was afr...
11/9/2019
Loved it! Peeling the zucchini was very time consuming. I had a cheese slicer that work great for that. Definite keeper
1/30/2019
It was pretty good, and I like salt, but HOLY COW that’s salty! I did some math afterwards...1 serving size of Old Bay seasoning is 1/4 teaspoon...so the 3 Tablespoons the recipe calls for comes...
7/31/2018
I only had a can of rotel in the cupboard, so I used that in stead of the diced tomatoes. It was DELICIOUS ‘
5/7/2017
Outstanding!! First time I ever tried zoodles and I loved it! Very easy to make and flavorful.