Rating: 4.5 stars
22 Ratings
  • 5 star values: 17
  • 4 star values: 3
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0

A healthy flair to a traditional scampi using 'zoodles.'



Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Melt 1/4 cup butter with olive oil in a large pot over medium-high heat. Saute onion and garlic in hot butter mixture until softened, about 5 minutes.

  • Stir shrimp, wine, diced tomatoes, and seafood seasoning with the onion mixture; cook until shrimp turns pink, about 5 minutes.

  • Stir 1/2 cup butter and lemon juice with the shrimp mixture; cook until the butter melts completely, 1 to 2 minutes. Season the mixture with salt and pepper. Add the zucchini and cook until tender, about 5 minutes more. Top with Parmesan cheese.


Cook's Note:

Add spinach, red peppers, etc. for added variety.

Nutrition Facts

696 calories; protein 42.5g; carbohydrates 14.7g; fat 41.8g; cholesterol 441.5mg; sodium 2169.4mg. Full Nutrition