Deliciously moist flourless cake. Traditional cakes have their place, but this is a sweet alternative. Is delightful when served with vanilla ice cream.
If you are using fan-bake, reduce cooking time to 30 minutes.
This recipe calls for too much butter, I'd go for 1 1/4 sticks or even just 1 stick next time. I used 1 tsp vanilla and 1 tsp almond extract to give it more of a marzipan like taste/smell. And I used more almond flour instead of the coconut flakes as I wanted it to be an almond treat. It was delicious, just richer than necessary to be so delicious. The baked crust was amazingly delicious.
Read MoreThis recipe calls for too much butter, I'd go for 1 1/4 sticks or even just 1 stick next time. I used 1 tsp vanilla and 1 tsp almond extract to give it more of a marzipan like taste/smell. And I used more almond flour instead of the coconut flakes as I wanted it to be an almond treat. It was delicious, just richer than necessary to be so delicious. The baked crust was amazingly delicious.
So moist it's almost more like a custard than a cake. Absolutely delicious. Will definitely make again
