Recipes Desserts Crisps and Crumbles Recipes Apple Crisps and Crumbles Recipes Simple Flourless Apple Crisp 4.1 (23) 18 Reviews 5 Photos I made this quick and easy, flourless apple crisp to cut out some carbs. I've found that 2 Macintosh and 2 Granny Smith apples work best. Recipe by ybustos Published on March 5, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 5 5 5 5 Prep Time: 20 mins Cook Time: 35 mins Additional Time: 45 mins Total Time: 1 hr 40 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 4 apples - peeled, cored, and sliced 2 cups oats 1 cup brown sugar 1 teaspoon ground cinnamon ¼ cup butter ½ cup honey 1 teaspoon vegetable oil Directions Preheat oven to 350 degrees F (175 degrees C). Arrange apple slices in 9-inch circular glass pie plate. Stir oats, brown sugar, and ground cinnamon together in a bowl. Microwave butter in short 5-second increments until melted, about 20 seconds. Stir honey, melted butter, and oil into oat mixture; crumble over apples. Bake in preheated oven until golden brown, about 35 minutes. Cool on a wire cooling rack, about 45 minutes. Cook's Note: You can substitute olive oil for the vegetable oil. I Made It Print Nutrition Facts (per serving) 605 Calories 16g Fat 117g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 605 % Daily Value * Total Fat 16g 20% Saturated Fat 8g 40% Cholesterol 31mg 10% Sodium 97mg 4% Total Carbohydrate 117g 43% Dietary Fiber 8g 28% Total Sugars 85g Protein 6g Vitamin C 7mg 33% Calcium 71mg 5% Iron 2mg 13% Potassium 370mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved