Rating: 4.5 stars
22 Ratings
  • 5 star values: 12
  • 4 star values: 8
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 2

I made this quick and easy, flourless apple crisp to cut out some carbs. I've found that 2 Macintosh and 2 Granny Smith apples work best.

Recipe Summary

cook:
35 mins
additional:
45 mins
total:
1 hr 40 mins
prep:
20 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Arrange apple slices in 9-inch circular glass pie plate.

  • Stir oats, brown sugar, and ground cinnamon together in a bowl.

  • Microwave butter in short 5-second increments until melted, about 20 seconds. Stir honey, melted butter, and oil into oat mixture; crumble over apples.

  • Bake in preheated oven until golden brown, about 35 minutes. Cool on a wire cooling rack, about 45 minutes.

Cook's Note:

You can substitute olive oil for the vegetable oil.

Nutrition Facts

605 calories; protein 6g; carbohydrates 117.4g; fat 15.5g; cholesterol 30.5mg; sodium 97.4mg. Full Nutrition
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