I made this quick and easy, flourless apple crisp to cut out some carbs. I've found that 2 Macintosh and 2 Granny Smith apples work best.

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Recipe Summary

prep:
20 mins
cook:
35 mins
additional:
45 mins
total:
1 hr 40 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Arrange apple slices in 9-inch circular glass pie plate.

  • Stir oats, brown sugar, and ground cinnamon together in a bowl.

  • Microwave butter in short 5-second increments until melted, about 20 seconds. Stir honey, melted butter, and oil into oat mixture; crumble over apples.

  • Bake in preheated oven until golden brown, about 35 minutes. Cool on a wire cooling rack, about 45 minutes.

Cook's Note:

You can substitute olive oil for the vegetable oil.

Nutrition Facts

605 calories; protein 6g; carbohydrates 117.4g; fat 15.5g; cholesterol 30.5mg; sodium 97.4mg. Full Nutrition
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Reviews (16)

Read More Reviews

Most helpful positive review

Rating: 4 stars
11/24/2015
As flour-less Apple crisps go this was very good. My Mother-in-law with Celiacs disease was able to enjoy it (made with gluten free oats) and on a gluten-free scale would give this five stars! I omitted the honey and added more brown sugar and butter. Read More
(7)

Most helpful critical review

Rating: 1 stars
08/19/2019
This gets really soupy and it’s overly sweet. Read More
21 Ratings
  • 5 star values: 12
  • 4 star values: 8
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 4 stars
11/24/2015
As flour-less Apple crisps go this was very good. My Mother-in-law with Celiacs disease was able to enjoy it (made with gluten free oats) and on a gluten-free scale would give this five stars! I omitted the honey and added more brown sugar and butter. Read More
(7)
Rating: 4 stars
10/25/2016
I had to make a few changes because I did not have any gf oats in the house but I had apples. I used a combo of granny smith and honey crisp apples. I ran cheerios through the food processor to get a similar consistency to oatmeal and used that in place of the oatmeal. I cut the honey down to a quarter of cup because of this. I used almost a tablespoon of cinnamon. I also baked it for an additional 15 minutes. It came to amazing! The crumble was so good! I will make this again with oatmeal and my rating may change to 5 stars! Read More
(4)
Rating: 5 stars
01/14/2017
Really good. I ate some with Greek yogurt. Read More
(2)
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Rating: 5 stars
11/19/2015
I really liked this apple crisp and I made a cake and cupcakes. SO GOOD!!!!!!!!! OMG!!!!!!!!!!!! Read More
(2)
Rating: 4 stars
06/22/2017
A delicious gluten free addition to brunch! Didn't have honey on hand so used molasses and corn syrup. Read More
(2)
Rating: 5 stars
03/16/2017
Loved it! Read More
(1)
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Rating: 4 stars
04/17/2016
Really tasty nice easy recipe. The only modification I have made each time I make this is to toss the apple slices in a good coating of cinnamon as well. Last time I only did a touch of oil and more honey and it was a bit thicker which was nice too. Read More
(1)
Rating: 5 stars
11/29/2017
Cut recipe in half with one large Honeycrisp apple...topped with ice cream. Delicious! Read More
(1)
Rating: 5 stars
04/01/2020
Recently returned home and in self isolation with limited supplies in our local groceries stores. Needed a recipe to use up an over abundance of apples but no flour to be found, only instant oatmeal on hand. This was the perfect solution! Easy to make and utterly delicious. Made it twice already this week! Served Ruth vanilla yogurt - heaven. Read More
(1)
Rating: 1 stars
08/19/2019
This gets really soupy and it’s overly sweet. Read More
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