Simple Flourless Apple Crisp

Rating: 4.43 stars
21 Ratings
  • 5 star values: 12
  • 4 star values: 8
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1

I made this quick and easy, flourless apple crisp to cut out some carbs. I've found that 2 Macintosh and 2 Granny Smith apples work best.

By ybustos

Gallery

Recipe Summary

prep:
20 mins
cook:
35 mins
additional:
45 mins
total:
1 hr 40 mins
Servings:
4
Yield:
4 servings
Nutrition Info
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 350 degrees F (175 degrees C).

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  • Arrange apple slices in 9-inch circular glass pie plate.

  • Stir oats, brown sugar, and ground cinnamon together in a bowl.

  • Microwave butter in short 5-second increments until melted, about 20 seconds. Stir honey, melted butter, and oil into oat mixture; crumble over apples.

  • Bake in preheated oven until golden brown, about 35 minutes. Cool on a wire cooling rack, about 45 minutes.

Cook's Note:

You can substitute olive oil for the vegetable oil.

Nutrition Facts

Per Serving:
605 calories; protein 6g; carbohydrates 117.4g; fat 15.5g; cholesterol 30.5mg; sodium 97.4mg. Full Nutrition
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Reviews (16)

Read More Reviews

Most helpful positive review

mflain
Rating: 4 stars
11/24/2015
As flour-less Apple crisps go this was very good. My Mother-in-law with Celiacs disease was able to enjoy it (made with gluten free oats) and on a gluten-free scale would give this five stars! I omitted the honey and added more brown sugar and butter. Read More
Helpful
(7)

Most helpful critical review

Cathie A.
Rating: 1 stars
08/19/2019
This gets really soupy and it’s overly sweet. Read More
21 Ratings
  • 5 star values: 12
  • 4 star values: 8
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Reviews:
Most Helpful Most Positive Least Positive Newest
mflain
Rating: 4 stars
11/24/2015
As flour-less Apple crisps go this was very good. My Mother-in-law with Celiacs disease was able to enjoy it (made with gluten free oats) and on a gluten-free scale would give this five stars! I omitted the honey and added more brown sugar and butter. Read More
Helpful
(7)
CarolM
Rating: 4 stars
10/25/2016
I had to make a few changes because I did not have any gf oats in the house but I had apples. I used a combo of granny smith and honey crisp apples. I ran cheerios through the food processor to get a similar consistency to oatmeal and used that in place of the oatmeal. I cut the honey down to a quarter of cup because of this. I used almost a tablespoon of cinnamon. I also baked it for an additional 15 minutes. It came to amazing! The crumble was so good! I will make this again with oatmeal and my rating may change to 5 stars! Read More
Helpful
(4)
Leandra Sherrer
Rating: 5 stars
01/14/2017
Really good. I ate some with Greek yogurt. Read More
Helpful
(2)
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cutiepie
Rating: 5 stars
11/19/2015
I really liked this apple crisp and I made a cake and cupcakes. SO GOOD!!!!!!!!! OMG!!!!!!!!!!!! Read More
Helpful
(2)
LaVern Flora
Rating: 4 stars
06/22/2017
A delicious gluten free addition to brunch! Didn't have honey on hand so used molasses and corn syrup. Read More
Helpful
(2)
J. Schwartz
Rating: 5 stars
03/16/2017
Loved it! Read More
Helpful
(1)
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cookiemonster
Rating: 4 stars
04/17/2016
Really tasty nice easy recipe. The only modification I have made each time I make this is to toss the apple slices in a good coating of cinnamon as well. Last time I only did a touch of oil and more honey and it was a bit thicker which was nice too. Read More
Helpful
(1)
Mary
Rating: 5 stars
11/29/2017
Cut recipe in half with one large Honeycrisp apple...topped with ice cream. Delicious! Read More
Helpful
(1)
Lynne Cipin
Rating: 5 stars
04/01/2020
Recently returned home and in self isolation with limited supplies in our local groceries stores. Needed a recipe to use up an over abundance of apples but no flour to be found, only instant oatmeal on hand. This was the perfect solution! Easy to make and utterly delicious. Made it twice already this week! Served Ruth vanilla yogurt - heaven. Read More
Helpful
(1)
Cathie A.
Rating: 1 stars
08/19/2019
This gets really soupy and it’s overly sweet. Read More
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