Simple Flourless Apple Crisp

As flour-less Apple crisps go, this was very good. My Mother-in-law with Celiacs disease was able to enjoy it (made with gluten free oats) and on a gluten-free scale would give this five stars! I omitted the honey and added more brown sugar and butter.

I had to make a few changes because I did not have any gf oats in the house but I had apples. I used a combo of granny smith and honey crisp apples. I ran cheerios through the food processor to get a similar consistency to oatmeal and used that in place of the oatmeal. I cut the honey down to a quarter of cup because of this. I used almost a tablespoon of cinnamon. I also baked it for an additional 15 minutes. It came to amazing! The crumble was so good! I will make this again with oatmeal and my rating may change to 5 stars!

Really good. I ate some with Greek yogurt.

I really liked this apple crisp and I made a cake and cupcakes. SO GOOD!!!!!!!!! OMG!!!!!!!!!!!!

Recently returned home and in self isolation with limited supplies in our local groceries stores. Needed a recipe to use up an over abundance of apples but no flour to be found, only instant oatmeal on hand. This was the perfect solution! Easy to make and utterly delicious. Made it twice already this week! Served Ruth vanilla yogurt - heaven.

A delicious gluten free addition to brunch! Didn't have honey on hand so used molasses and corn syrup.

Cut recipe in half with one large Honeycrisp apple...topped with ice cream. Delicious!

Loved it!

Really tasty, nice easy recipe. The only modification I have made each time I make this is to toss the apple slices in a good coating of cinnamon as well. Last time I only did a touch of oil and more honey and it was a bit thicker, which was nice too.

This was a useful recipe, but it calls for way, way too much sugar (I halved it and it is still very sweet). Also, I find it helps to add a bit of orange juice with lemon (a quarter cup or so) to the baking dish keep the apples tart and moist while it is cooking.

very good

This gets really soupy and it’s overly sweet.

Can I give zero stars? Whoever made this had to have left out something. It wasn’t crisp. It wasn’t sweet. Nor was it any good. A waste of good ingredients. I followed exactly as described. Made a mess. The oats were just oats. No crumble. No crisp. I’m very disappointed. The previous reviews were for what? Not this for sure.

I’m not sure how the person commenting it was too soupy and sweet made the recipe, but this is a great flourless dessert. It wasn’t soupy at all and Apple crisp should be sweet lol. Thank you for the recipe!! I will be using this again.

I added chopped almonds.

It was a very tasty recipe though I would add a bit less brown sugar next time. That's just my personal preference. Worked great because my partner isn't supposed to eat any flour.