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Simple Flourless Apple Crisp

Rated as 4.58 out of 5 Stars

"I made this quick and easy, flourless apple crisp to cut out some carbs. I've found that 2 Macintosh and 2 Granny Smith apples work best."
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1 h 40 m servings 605
Original recipe yields 4 servings


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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Arrange apple slices in 9-inch circular glass pie plate.
  3. Stir oats, brown sugar, and ground cinnamon together in a bowl.
  4. Microwave butter in short 5-second increments until melted, about 20 seconds. Stir honey, melted butter, and oil into oat mixture; crumble over apples.
  5. Bake in preheated oven until golden brown, about 35 minutes. Cool on a wire cooling rack, about 45 minutes.


  • Cook's Note:
  • You can substitute olive oil for the vegetable oil.

Nutrition Facts

Per Serving: 605 calories; 15.5 117.4 6 31 97 Full nutrition

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Read all reviews 8
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As flour-less Apple crisps go, this was very good. My Mother-in-law with Celiacs disease was able to enjoy it (made with gluten free oats) and on a gluten-free scale would give this five stars! ...

I had to make a few changes because I did not have any gf oats in the house but I had apples. I used a combo of granny smith and honey crisp apples. I ran cheerios through the food processor t...

Really good. I ate some with Greek yogurt.

I really liked this apple crisp and I made a cake and cupcakes. SO GOOD!!!!!!!!! OMG!!!!!!!!!!!!

Cut recipe in half with one large Honeycrisp apple...topped with ice cream. Delicious!

A delicious gluten free addition to brunch! Didn't have honey on hand so used molasses and corn syrup.

Really tasty, nice easy recipe. The only modification I have made each time I make this is to toss the apple slices in a good coating of cinnamon as well. Last time I only did a touch of oil an...