Skip to main content New<> this month
Get the Allrecipes magazine

Gluten-Free Pumpkin-Flax Seed Bread

Rated as 3.4 out of 5 Stars

"A moist, flourless treat that comes together in minutes. A delicious way to incorporate healthy omega-3 fatty acids, protein, and fiber into your diet! The pumpkin is subtle, lends a touch of sweetness, and replaces oil in the recipe. Toasted with butter makes a winning breakfast! Feel free to make this savory by replacing the pumpkin with 1/4 cup oil, omitting the honey, and adding rosemary, garlic, sun dried tomatoes, parmesan cheese etc."
Added to shopping list. Go to shopping list.


35 m servings 156
Original recipe yields 12 servings


{{model.addEditText}} Print
  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  2. Whisk flax seed and baking powder together in a large bowl; add eggs and beat until smooth. Beat pumpkin, water, honey, salt, vanilla extract, and cinnamon into flax mixture until batter is smooth. Pour batter into prepared baking dish.
  3. Bake in the preheated oven until a toothpick inserted into the center of the bread comes out clean, about 20 minutes.

Nutrition Facts

Per Serving: 156 calories; 10 12.5 6.2 78 217 Full nutrition

Explore more


Read all reviews 5
Most helpful
Most positive
Least positive

I've tried similar Flax seed bread recipes before and found they needed something. What they needed was pumpkin! Next time I will add some more spices, but it was good just following the rec...

used fresh (roasted) pumpkin. It was great with and without chocolate chips. Kids even liked it.

This was my first time making this recipe and it turned out perfect! I think you could add banana and walnuts and have a flaxseed banana walnut recipe as well!

Did not like this. Probably just because its made with all flaxseed as the flour base.

Tossed it out - save your ingredients.