A moist, flourless treat that comes together in minutes. A delicious way to incorporate healthy omega-3 fatty acids, protein, and fiber into your diet! The pumpkin is subtle, lends a touch of sweetness, and replaces oil in the recipe. Toasted with butter makes a winning breakfast! Feel free to make this savory by replacing the pumpkin with 1/4 cup oil, omitting the honey, and adding rosemary, garlic, sun dried tomatoes, parmesan cheese etc.

Mirby

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Recipe Summary

prep:
15 mins
cook:
20 mins
total:
35 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

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  • Whisk flax seed and baking powder together in a large bowl; add eggs and beat until smooth. Beat pumpkin, water, honey, salt, vanilla extract, and cinnamon into flax mixture until batter is smooth. Pour batter into prepared baking dish.

  • Bake in the preheated oven until a toothpick inserted into the center of the bread comes out clean, about 20 minutes.

Nutrition Facts

156 calories; protein 6.2g 13% DV; carbohydrates 12.5g 4% DV; fat 10g 15% DV; cholesterol 77.5mg 26% DV; sodium 216.5mg 9% DV. Full Nutrition
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Reviews (7)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/10/2017
I've tried similar Flax seed bread recipes before and found they needed something. What they needed was pumpkin! Next time I will add some more spices but it was good just following the recipe (especially with cream cheese spread on the top!) Read More
(1)

Most helpful critical review

Rating: 1 stars
09/09/2019
This was not very good (in my opinion). It had an overwhelming flaxseed taste. Perhaps it would be better with less flaxseed and some other ingredients. Read More
7 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 3
Rating: 5 stars
08/29/2015
This was my first time making this recipe and it turned out perfect! I think you could add banana and walnuts and have a flaxseed banana walnut recipe as well! Read More
(1)
Rating: 5 stars
01/10/2017
I've tried similar Flax seed bread recipes before and found they needed something. What they needed was pumpkin! Next time I will add some more spices but it was good just following the recipe (especially with cream cheese spread on the top!) Read More
(1)
Rating: 5 stars
11/21/2015
used fresh (roasted) pumpkin. It was great with and without chocolate chips. Kids even liked it. Read More
(1)
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Rating: 1 stars
07/22/2018
Did not like this. Probably just because its made with all flaxseed as the flour base. Read More
Rating: 1 stars
11/09/2017
Tossed it out - save your ingredients. Read More
Rating: 3 stars
02/18/2019
Followed the recipe exactly. It has a decent flavor and was very moist. However it didn't taste like pumpkin at all and it wasn't as sweet as I'd expected. Additionally the spice flavor didn't really come through as I'd expected. This is a solid base recipe but I will be making some modifications (upping cinnamon adding other chai spices and a bit more sweetness) on my next bake. Read More
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Rating: 1 stars
09/09/2019
This was not very good (in my opinion). It had an overwhelming flaxseed taste. Perhaps it would be better with less flaxseed and some other ingredients. Read More
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