A flourless banana pancake recipe I tried was mushy and difficult to flip. I adjusted the recipe and these came out puffy and light like traditional pancakes, though they contain no wheat flour, added sugar, or milk. Kids love the subtle banana flavor, too. Serve with butter and syrup of choice.
I read all the other reviews and made the changes they suggested: 1/2 cup of oats + vanilla. I also added peanut butter powder, protein powder, ground ginger, cinnamon, nutmeg, and cloves. It was like a way easier version of banana bread! So delicious! The extra oats and powders made the batter just the right consistency. My husband can smell a "healthy" recipe a mile away and doesn't like me to step away from traditional pancake recipes but LOVED these.
Read More
This is a way more successful than other "banana pancake-flourless" recipes I have tried...they were good to me and my toddler, the hubby started out feeling ok about them then said the texture on the inside is a little off but the flavor was there. They are very moist on the inside but outside is very normal and easy to flip. Added a pinch of salt, and a little cinnamon. Next time I will add alittle more than 1/3 cups of Oats and see if inside gets a little less soggy.
Update: 1/2 cup of Oats (ground finely before adding other ingredients) really made a great difference. I make these regularly now! THANKS!
Read More
This is a way more successful than other "banana pancake-flourless" recipes I have tried...they were good to me and my toddler, the hubby started out feeling ok about them then said the texture on the inside is a little off but the flavor was there. They are very moist on the inside but outside is very normal and easy to flip. Added a pinch of salt, and a little cinnamon. Next time I will add alittle more than 1/3 cups of Oats and see if inside gets a little less soggy.
Update: 1/2 cup of Oats (ground finely before adding other ingredients) really made a great difference. I make these regularly now! THANKS!
Read More
I read all the other reviews and made the changes they suggested: 1/2 cup of oats + vanilla. I also added peanut butter powder, protein powder, ground ginger, cinnamon, nutmeg, and cloves. It was like a way easier version of banana bread! So delicious! The extra oats and powders made the batter just the right consistency. My husband can smell a "healthy" recipe a mile away and doesn't like me to step away from traditional pancake recipes but LOVED these.
Read More
These are absolutely fantastic for a super simple and very healthy recipe. They are what they are meant to be - a high protein high fiber recipe without wheat or milk. If you can't have milk or wheat these will make you very happy. I added 1/2 cup of quick oats instead of 1/3 as indicated by another reviewer and these were not mushy by any stretch of the imagination! Keep in mind these are not made with the traditional ingredients of regular pancakes so don't expect them to taste like regular pancakes! That being said they were very moist tasty and the hint of banana flavor was fantastic.
Read More
OH MAN....these are delicious!!! i only made a couple of minor changes. no baking powder as i was all out and i increased the oats to 3/4 cup and i added fresh blueberries. i used coconut oil in my cast iron skillet to cook these little beauties! Once it was mixed up in the blender i let the batter sit for a few mins. to thicken up a bit then added the blueberries just before cooking. They are so delicious no maple syrup is needed although i did drizzle with some pure Canadian maple syrup! i will definitely be making these again. Thanksamunch greaterexp3 for a most delicious recipe!
Read More
These were great! Super simple to make and they even rose a bit like regular pancakes do which I loved. These are not very sweet at all so keep that in mind. I served these w/ butter banana slices and cinnamon syrup. I think I would add a bit of vanilla to the batter next time but other than that these are a keeper YUM! Thanks for sharing.:)
Read More
Very excited to find another use for my ripe bananas but these pancakes were inedible. Although they were cooked through they were extremely soggy.
Read More
Great recipe:). I tried another recipe on here that did not have the oats and let me just say that the oats in this recipe makes all the difference!! I used 1/2 cup of oats like almost everyone that reviewed this recipe. I made perfect pancakes and you can't even tell the difference!! Easy to flip & I even used the batter in my waffle maker. Great healthy recipe that my family enjoyed.
Read More
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
This is a way more successful than other "banana pancake-flourless" recipes I have tried...they were good to me and my toddler, the hubby started out feeling ok about them then said the texture on the inside is a little off but the flavor was there. They are very moist on the inside but outside is very normal and easy to flip. Added a pinch of salt, and a little cinnamon. Next time I will add alittle more than 1/3 cups of Oats and see if inside gets a little less soggy.
Update: 1/2 cup of Oats (ground finely before adding other ingredients) really made a great difference. I make these regularly now! THANKS!
I read all the other reviews and made the changes they suggested: 1/2 cup of oats + vanilla. I also added peanut butter powder, protein powder, ground ginger, cinnamon, nutmeg, and cloves. It was like a way easier version of banana bread! So delicious! The extra oats and powders made the batter just the right consistency. My husband can smell a "healthy" recipe a mile away and doesn't like me to step away from traditional pancake recipes but LOVED these.
These are absolutely fantastic for a super simple and very healthy recipe. They are what they are meant to be - a high protein high fiber recipe without wheat or milk. If you can't have milk or wheat these will make you very happy. I added 1/2 cup of quick oats instead of 1/3 as indicated by another reviewer and these were not mushy by any stretch of the imagination! Keep in mind these are not made with the traditional ingredients of regular pancakes so don't expect them to taste like regular pancakes! That being said they were very moist tasty and the hint of banana flavor was fantastic.
OH MAN....these are delicious!!! i only made a couple of minor changes. no baking powder as i was all out and i increased the oats to 3/4 cup and i added fresh blueberries. i used coconut oil in my cast iron skillet to cook these little beauties! Once it was mixed up in the blender i let the batter sit for a few mins. to thicken up a bit then added the blueberries just before cooking. They are so delicious no maple syrup is needed although i did drizzle with some pure Canadian maple syrup! i will definitely be making these again. Thanksamunch greaterexp3 for a most delicious recipe!
These were great! Super simple to make and they even rose a bit like regular pancakes do which I loved. These are not very sweet at all so keep that in mind. I served these w/ butter banana slices and cinnamon syrup. I think I would add a bit of vanilla to the batter next time but other than that these are a keeper YUM! Thanks for sharing.:)
Great recipe:). I tried another recipe on here that did not have the oats and let me just say that the oats in this recipe makes all the difference!! I used 1/2 cup of oats like almost everyone that reviewed this recipe. I made perfect pancakes and you can't even tell the difference!! Easy to flip & I even used the batter in my waffle maker. Great healthy recipe that my family enjoyed.
