Banana Pancakes II

Name: Banana Pancakes II
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 cup all-purpose flour; 0.67 cup whole wheat flour; 0.25 teaspoon salt; 2.5 teaspoons baking powder; 2 tablespoons white sugar; 1.5 cups buttermilk; 2 small ripe bananas, finely chopped

3.9

(90)

77 Reviews

10 Photos

These yummy pancakes are a snap to make.

Recipe by Sara

Updated on August 4, 2022

10

Prep Time:

10 mins

Cook Time:

10 mins

Total Time:

20 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

1 cup all-purpose flour
⅔ cup whole wheat flour
¼ teaspoon salt
2 ½ teaspoons baking powder
2 tablespoons white sugar
1 ½ cups buttermilk
2 small ripe bananas, finely chopped

Directions

In a large bowl, mix all-purpose flour, whole wheat flour, salt, baking powder and sugar. Stir in buttermilk and bananas just until moistened.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

Nutrition Facts (per serving)

192	Calories
1g	Fat
41g	Carbs
6g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 192
% Daily Value *
Total Fat 1g	1%
Saturated Fat 0g	2%
Cholesterol 3mg	1%
Sodium 313mg	14%
Total Carbohydrate 41g	15%
Dietary Fiber 3g	11%
Total Sugars 11g
Protein 6g
Vitamin C 4mg	18%
Calcium 164mg	13%
Iron 2mg	10%
Potassium 290mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.