Banana Lumpia

5.0
(6)

Simple, deep-fried banana dessert. I'm unsure of cooking time because I've never timed myself. I use frozen lumpia wrappers I find at my local Asian store. P.S. This is great with ice cream.

close up view of Banana Lumpia served with purple ice cream and herbs on a white plate
1
Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
8
Yield:
8 servings

Ingredients

  • oil for deep frying

  • ¼ cup brown sugar, or as needed

  • 6 large bananas, halved crosswise and then lengthwise

  • 24 lumpia wrappers, defrosted

  • 1 tablespoon water, or as needed

Directions

  1. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).

  2. Place brown sugar in a shallow bowl. Roll each banana quarter in the brown sugar until coated. Wrap a lumpia wrapper around each coated banana, sealing the last edge to the roll using a spoon or your finger dipped in water. Repeat with the remaining bananas and wrappers.

  3. Working in batches, fry lumpia in the hot oil until golden brown, about 5 minutes. Transfer cooked lumpia to a paper towel-lined plate using a slotted spoon. Some sugar may leak out the sides of the lumpia while cooling.

Cook's Note:

If your bananas are small you may not want to cut them crosswise and will probably need more of them.

Use a beaten egg in place of the water for sealing, if desired.

Nutrition Facts (per serving)

275 Calories
12g Fat
42g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 275
% Daily Value *
Total Fat 12g 15%
Saturated Fat 2g 8%
Cholesterol 2mg 1%
Sodium 140mg 6%
Total Carbohydrate 42g 15%
Dietary Fiber 3g 11%
Total Sugars 17g
Protein 4g
Vitamin C 9mg 45%
Calcium 20mg 2%
Iron 1mg 6%
Potassium 391mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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