Banana Chiffon Cake

Name: Banana Chiffon Cake
Prep time: 20 min
Cook time: 55 min
Total time: 95 min
Ingredients: 1.5 cups all-purpose flour; 1.25 cups white sugar, divided; 2.5 teaspoons baking powder; 1 teaspoon salt; 6 eggs, separated, divided; 0.75 cup water; 0.5 cup vegetable oil; 1 teaspoon vanilla extract; 0.5 teaspoon cream of tartar; 2 bananas, mashed

5.0

(7)

6 Reviews

2 Photos

Very quick and easy to make, and has a great outcome. It is a very moist, soft, and flavorful cake.

Recipe by Althea Rivers

Published on June 19, 2020

2

Prep Time:

20 mins

Cook Time:

55 mins

Additional Time:

20 mins

Total Time:

1 hr 35 mins

Servings:

16

Yield:

16 servings

Jump to Nutrition Facts

Ingredients

1 ½ cups all-purpose flour
1 ¼ cups white sugar, divided
2 ½ teaspoons baking powder
1 teaspoon salt
6 eggs, separated, divided
¾ cup water
½ cup vegetable oil
1 teaspoon vanilla extract
½ teaspoon cream of tartar
2 bananas, mashed

Directions

Preheat oven to 350 degrees F (175 degrees C).
Sift flour, 1/2 of the sugar, baking powder, and salt together in a bowl. Add egg yolks, water, oil, and vanilla extract and beat until smooth.
Beat egg whites and cream of tartar together in a bowl using an electric mixer until soft peaks form. Continue beating until stiff and shiny peaks form; add remaining sugar and beat until incorporated. Fold egg yolk mixture and bananas into egg white mixture just until blended. Slowly pour batter into a 10-inch tube pan.
Bake in the preheated oven until cake springs back when lightly touched, 55 to 65 minutes. Invert pan onto a plate and cool. Loosen edges of cake and remove pan.

Cook's Notes:

Use very ripe bananas for best taste. After mashing bananas, use immediately or the bananas will brown and color the cake.

Use 1 cup sugar instead of 1 1/4 cups for a lighter taste.

Nutrition Facts (per serving)

205	Calories
9g	Fat
28g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 16
Calories 205
% Daily Value *
Total Fat 9g	11%
Saturated Fat 2g	8%
Cholesterol 70mg	23%
Sodium 249mg	11%
Total Carbohydrate 28g	10%
Dietary Fiber 1g	3%
Total Sugars 18g
Protein 4g
Vitamin C 1mg	7%
Calcium 55mg	4%
Iron 1mg	6%
Potassium 107mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.