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My review
Salmon Florentine
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MamaBree
"A succulent white wine reduction sauce over salmon on a bed of spinach."
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Ingredients
30 m servings 1168Original recipe yields 2 servings
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Directions
{{model.addEditText}} Print- Melt 1/2 cup butter in a large skillet over medium-high heat; cook and stir onion and 1/2 of the garlic, breaking onion into rings, until softened, 5 to 10 minutes. Add salmon to onion mixture and cook until salmon is about 1/4-cooked, about 2 minutes.
- Pour wine and cream over salmon and cook, stirring lightly and flipping salmon halfway through, until liquid is reduced by 1/2 and salmon flakes easily with a fork, 5 to 10 minutes.
- Melt 1 tablespoon butter in a skillet over medium heat; cook and stir remaining garlic until fragrant and golden, 1 to 3 minutes. Add spinach and cook until spinach is wilted, 3 to 4 minutes.
- Place spinach on 2 serving plates, making a well in the center of each. Arrange each salmon steak in the center of the well and pour sauce over each. Garnish salmon with onion.
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Reviews
Read all reviews 910 Ratings
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Most helpful positive review
3/9/2018
Very tasty!... But I did make a few adjustments to the recipe. I'll list them: 1. I made this with 4 salmon portions instead of 2. This made for less sauce per portion. 2. I allowed the salmon ...
Most helpful critical review
3/7/2015
For two 4 oz salmon portions I couldn't go the full measures, evident as I went through the cooking process. I used 1/4 sliced onion, half the garlic, 3 patties of butter, a 1/2 cup of wine and...
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3/9/2018
Very tasty!... But I did make a few adjustments to the recipe. I'll list them: 1. I made this with 4 salmon portions instead of 2. This made for less sauce per portion. 2. I allowed the salmon ...
3/7/2015
For two 4 oz salmon portions I couldn't go the full measures, evident as I went through the cooking process. I used 1/4 sliced onion, half the garlic, 3 patties of butter, a 1/2 cup of wine and...
7/24/2018
This was very easy and tasty! The sauce did not reduce to half during 15 minutes of cook time, next time around I will go with 3/4 of a cup for the wine and the cream. Otherwise the flavor was...
7/22/2018
I tend to use recipes as guidelines for my improvisation. Despite my minor changes - 1/2 & 1/2 for heavy cream, coconut oil to replace some of the butter - I am pleased with the outcome.
7/8/2018
I only had about 1/4 cup of heavy cream so I used 1% milk for the rest and it was delicious. I used the left over sauce to make it again with more salmon. The second time I used a lot more spina...
8/8/2017
Yummy! Next time, though, I will reduce the sauce slightly before adding the salmon.
1/5/2017
It works. Olive oil instead of Butter. Add small can of sliced mushrooms. Salt Pepper of course!!! And CAPERS!!
3/5/2016
This dish was easy to make, and with the combination of ingredients it is hard to go wrong, next time however I shall not add the butter to the spinach, but lemon juice instead. I also added sal...
11/29/2015
I thought this dish was incredible. Not real heavy. Pleasant change from my normal salmon dishes. Can't wait to try it again and add mushrooms.