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My review
Salmon Florentine
MamaBree
"A succulent white wine reduction sauce over salmon on a bed of spinach."
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Ingredients
30 m servings 1168 calsOriginal recipe yields 2 servings
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Directions
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- Melt 1/2 cup butter in a large skillet over medium-high heat; cook and stir onion and 1/2 of the garlic, breaking onion into rings, until softened, 5 to 10 minutes. Add salmon to onion mixture and cook until salmon is about 1/4-cooked, about 2 minutes.
- Pour wine and cream over salmon and cook, stirring lightly and flipping salmon halfway through, until liquid is reduced by 1/2 and salmon flakes easily with a fork, 5 to 10 minutes.
- Melt 1 tablespoon butter in a skillet over medium heat; cook and stir remaining garlic until fragrant and golden, 1 to 3 minutes. Add spinach and cook until spinach is wilted, 3 to 4 minutes.
- Place spinach on 2 serving plates, making a well in the center of each. Arrange each salmon steak in the center of the well and pour sauce over each. Garnish salmon with onion.
Nutrition Facts
Per Serving: 1168 calories; 102.6 g fat; 14 g carbohydrates; 29 g protein; 351 mg cholesterol; 493 mg sodium. Full nutrition
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Reviews
Read all reviews 67 Ratings
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Most helpful positive review
3/9/2018
Very tasty!... But I did make a few adjustments to the recipe. I'll list them: 1. I made this with 4 salmon portions instead of 2. This made for less sauce per portion. 2. I allowed the salmon ...
Most helpful critical review
3/7/2015
For two 4 oz salmon portions I couldn't go the full measures, evident as I went through the cooking process. I used 1/4 sliced onion, half the garlic, 3 patties of butter, a 1/2 cup of wine and...
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3/9/2018
Very tasty!... But I did make a few adjustments to the recipe. I'll list them: 1. I made this with 4 salmon portions instead of 2. This made for less sauce per portion. 2. I allowed the salmon ...
3/7/2015
For two 4 oz salmon portions I couldn't go the full measures, evident as I went through the cooking process. I used 1/4 sliced onion, half the garlic, 3 patties of butter, a 1/2 cup of wine and...
8/8/2017
Yummy! Next time, though, I will reduce the sauce slightly before adding the salmon.
1/5/2017
It works. Olive oil instead of Butter. Add small can of sliced mushrooms. Salt Pepper of course!!! And CAPERS!!
3/5/2016
This dish was easy to make, and with the combination of ingredients it is hard to go wrong, next time however I shall not add the butter to the spinach, but lemon juice instead. I also added sal...