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Salmon Florentine

Rated as 4.4 out of 5 Stars
0

"A succulent white wine reduction sauce over salmon on a bed of spinach."
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Ingredients

30 m servings 1168
Original recipe yields 2 servings

Directions

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  1. Melt 1/2 cup butter in a large skillet over medium-high heat; cook and stir onion and 1/2 of the garlic, breaking onion into rings, until softened, 5 to 10 minutes. Add salmon to onion mixture and cook until salmon is about 1/4-cooked, about 2 minutes.
  2. Pour wine and cream over salmon and cook, stirring lightly and flipping salmon halfway through, until liquid is reduced by 1/2 and salmon flakes easily with a fork, 5 to 10 minutes.
  3. Melt 1 tablespoon butter in a skillet over medium heat; cook and stir remaining garlic until fragrant and golden, 1 to 3 minutes. Add spinach and cook until spinach is wilted, 3 to 4 minutes.
  4. Place spinach on 2 serving plates, making a well in the center of each. Arrange each salmon steak in the center of the well and pour sauce over each. Garnish salmon with onion.

Nutrition Facts


Per Serving: 1168 calories; 102.6 14 29 351 493 Full nutrition

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Reviews

Read all reviews 9
  1. 10 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Very tasty!... But I did make a few adjustments to the recipe. I'll list them: 1. I made this with 4 salmon portions instead of 2. This made for less sauce per portion. 2. I allowed the salmon ...

Most helpful critical review

For two 4 oz salmon portions I couldn't go the full measures, evident as I went through the cooking process. I used 1/4 sliced onion, half the garlic, 3 patties of butter, a 1/2 cup of wine and...

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Very tasty!... But I did make a few adjustments to the recipe. I'll list them: 1. I made this with 4 salmon portions instead of 2. This made for less sauce per portion. 2. I allowed the salmon ...

For two 4 oz salmon portions I couldn't go the full measures, evident as I went through the cooking process. I used 1/4 sliced onion, half the garlic, 3 patties of butter, a 1/2 cup of wine and...

This was very easy and tasty! The sauce did not reduce to half during 15 minutes of cook time, next time around I will go with 3/4 of a cup for the wine and the cream. Otherwise the flavor was...

I tend to use recipes as guidelines for my improvisation. Despite my minor changes - 1/2 & 1/2 for heavy cream, coconut oil to replace some of the butter - I am pleased with the outcome.

I only had about 1/4 cup of heavy cream so I used 1% milk for the rest and it was delicious. I used the left over sauce to make it again with more salmon. The second time I used a lot more spina...

Yummy! Next time, though, I will reduce the sauce slightly before adding the salmon.

It works. Olive oil instead of Butter. Add small can of sliced mushrooms. Salt Pepper of course!!! And CAPERS!!

This dish was easy to make, and with the combination of ingredients it is hard to go wrong, next time however I shall not add the butter to the spinach, but lemon juice instead. I also added sal...

I thought this dish was incredible. Not real heavy. Pleasant change from my normal salmon dishes. Can't wait to try it again and add mushrooms.