Recipes Meat and Poultry Lamb Leg Slow Cooker Roasted Leg of Lamb 4.3 (38) 32 Reviews 9 Photos Leg of lamb coated in mustard and herbs. Put it in the slow cooker and leave it alone for a few hours. Super easy and fabulous every time! Recipe by METG Published on June 7, 2018 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 9 9 9 9 Prep Time: 10 mins Cook Time: 5 hrs Additional Time: 2 hrs 15 mins Total Time: 7 hrs 25 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 1 (3 pound) bone-in leg of lamb, or more to taste ½ cup red wine 1 lemon, juiced 2 tablespoons raw honey 2 tablespoons Dijon mustard 3 cloves garlic, minced 1 tablespoon apple cider vinegar 1 tablespoon dried rosemary 1 teaspoon dried thyme 1 teaspoon sea salt ½ teaspoon fresh cracked pepper Directions Bring leg of lamb to room temperature, about 2 hours. Pour wine into a slow cooker. Mix lemon juice, honey, mustard, garlic, vinegar, rosemary, thyme, sea salt, and pepper together in a bowl until a thick paste forms. Massage paste into the lamb using your hands; gently place into the slow cooker. Cook on Low, without removing the cover, for 5 hours. An instant-read thermometer inserted near the bone should read 145 degrees F (65 degrees C). Let lamb rest for 15 to 20 minutes. Tip Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy. I Made It Print Nutrition Facts (per serving) 285 Calories 14g Fat 11g Carbs 26g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 285 % Daily Value * Total Fat 14g 18% Saturated Fat 7g 34% Cholesterol 100mg 33% Sodium 465mg 20% Total Carbohydrate 11g 4% Dietary Fiber 1g 5% Total Sugars 6g Protein 26g Vitamin C 15mg 77% Calcium 38mg 3% Iron 6mg 36% Potassium 244mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved