Recipes Main Dishes Roast Recipes A Slice of Heaven (Baked Corned Beef) 3.8 (5) 3 Reviews 1 Photo With only 2 ingredients and 10 minutes prep time, chefs of any skill level can create this heavenly-tasting dish! After 2 hours, discard the liquid and slice very thin and serve rolled up in warmed tortillas (warmed in the microwave oven). Recipe by caribbean joe Published on March 5, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo Prep Time: 10 mins Cook Time: 2 hrs Total Time: 2 hrs 10 mins Servings: 10 Yield: 10 servings Jump to Nutrition Facts Ingredients 3 pounds corned beef brisket ¼ cup brown sugar Directions Preheat oven to 270 degrees F (132 degrees C). Rinse corned beef in running water to remove about 1/2 of the salt and trim away any fat. Place corned beef in a baking dish and spread a 1/4-inch layer brown sugar over beef. Cover the baking dish with aluminum foil. Bake in the preheated oven until an internal temperature of 145 degrees F (65 degrees C) is reached, about 2 hours. I Made It Print Nutrition Facts (per serving) 163 Calories 11g Fat 4g Carbs 11g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 163 % Daily Value * Total Fat 11g 14% Saturated Fat 4g 19% Cholesterol 58mg 19% Sodium 676mg 29% Total Carbohydrate 4g 1% Total Sugars 4g Protein 11g Calcium 8mg 1% Iron 1mg 6% Potassium 91mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved