A Slice of Heaven (Baked Corned Beef)


With only 2 ingredients and 10 minutes prep time, chefs of any skill level can create this heavenly-tasting dish! After 2 hours, discard the liquid and slice very thin and serve rolled up in warmed tortillas (warmed in the microwave oven).

Prep Time:
10 mins
Cook Time:
2 hrs
Total Time:
2 hrs 10 mins
10 servings


  • 3 pounds corned beef brisket

  • ¼ cup brown sugar


  1. Preheat oven to 270 degrees F (132 degrees C).

  2. Rinse corned beef in running water to remove about 1/2 of the salt and trim away any fat. Place corned beef in a baking dish and spread a 1/4-inch layer brown sugar over beef. Cover the baking dish with aluminum foil.

  3. Bake in the preheated oven until an internal temperature of 145 degrees F (65 degrees C) is reached, about 2 hours.

Nutrition Facts (per serving)

163 Calories
11g Fat
4g Carbs
11g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 163
% Daily Value *
Total Fat 11g 14%
Saturated Fat 4g 19%
Cholesterol 58mg 19%
Sodium 676mg 29%
Total Carbohydrate 4g 1%
Total Sugars 4g
Protein 11g
Calcium 8mg 1%
Iron 1mg 6%
Potassium 91mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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