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A Slice of Heaven (Baked Corned Beef)

caribbean joe

"With only 2 ingredients and 10 minutes prep time, chefs of any skill level can create this heavenly-tasting dish! After 2 hours, discard the liquid and slice very thin and serve rolled up in warmed tortillas (warmed in the microwave oven)."
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2 h 10 m servings 163 cals
Original recipe yields 10 servings

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  1. Preheat oven to 270 degrees F (132 degrees C).
  2. Rinse corned beef in running water to remove about 1/2 of the salt and trim away any fat. Place corned beef in a baking dish and spread a 1/4-inch layer brown sugar over beef. Cover the baking dish with aluminum foil.
  3. Bake in the preheated oven until an internal temperature of 145 degrees F (65 degrees C) is reached, about 2 hours.

Nutrition Facts

Per Serving: 163 calories; 11.3 g fat; 3.8 g carbohydrates; 10.8 g protein; 58 mg cholesterol; 676 mg sodium. Full nutrition

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This was super simple and the flavor was good but the cook time is off. My brisket was right at 3 pounds and it took 3 1/2 hours. Allow extra cook time and you have a winner.