With only 2 ingredients and 10 minutes prep time, chefs of any skill level can create this heavenly-tasting dish! After 2 hours, discard the liquid and slice very thin and serve rolled up in warmed tortillas (warmed in the microwave oven).

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Recipe Summary

prep:
10 mins
cook:
2 hrs
total:
2 hrs 10 mins
Servings:
10
Yield:
10 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 270 degrees F (132 degrees C).

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  • Rinse corned beef in running water to remove about 1/2 of the salt and trim away any fat. Place corned beef in a baking dish and spread a 1/4-inch layer brown sugar over beef. Cover the baking dish with aluminum foil.

  • Bake in the preheated oven until an internal temperature of 145 degrees F (65 degrees C) is reached, about 2 hours.

Nutrition Facts

163 calories; protein 10.8g; carbohydrates 3.8g; fat 11.3g; cholesterol 58.3mg; sodium 675.7mg. Full Nutrition
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Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 4 stars
11/29/2016
This was super simple and the flavor was good but the cook time is off. My brisket was right at 3 pounds and it took 3 1/2 hours. Allow extra cook time and you have a winner. Read More
(8)
4 Ratings
  • 5 star values: 0
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
11/29/2016
This was super simple and the flavor was good but the cook time is off. My brisket was right at 3 pounds and it took 3 1/2 hours. Allow extra cook time and you have a winner. Read More
(8)
Rating: 4 stars
03/05/2019
Easy! Read More
Rating: 4 stars
07/08/2020
Tasty Read More
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