Rating: 4 stars
4 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0

Make your own prepared yellow mustard. It is so simple, and it is much healthier to eat!

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Recipe Summary test

prep:
5 mins
cook:
10 mins
additional:
30 mins
total:
45 mins
Servings:
2
Yield:
1 /4 cup
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine water, mustard powder, vinegar, flour, 1/4 teaspoon plus 1/8 teaspoon salt, turmeric, garlic powder, and paprika in a small saucepan over medium heat; whisk until smooth. Bring mixture to a boil, reduce heat to medium-low, and simmer, stirring often, until mustard is thickened, 5 to 10 minutes.

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  • Remove saucepan from heat; leave uncovered for 1 minute. Cover saucepan with a lid until cooled to room temperature; refrigerate until chilled.

Nutrition Facts

103 calories; protein 5.6g; carbohydrates 5g; fat 6.6g; sodium 438mg. Full Nutrition
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