Make your own prepared yellow mustard. It is so simple, and it is much healthier to eat!

JillH

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Recipe Summary

prep:
5 mins
cook:
10 mins
additional:
30 mins
total:
45 mins
Servings:
2
Yield:
1 /4 cup
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine water, mustard powder, vinegar, flour, 1/4 teaspoon plus 1/8 teaspoon salt, turmeric, garlic powder, and paprika in a small saucepan over medium heat; whisk until smooth. Bring mixture to a boil, reduce heat to medium-low, and simmer, stirring often, until mustard is thickened, 5 to 10 minutes.

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  • Remove saucepan from heat; leave uncovered for 1 minute. Cover saucepan with a lid until cooled to room temperature; refrigerate until chilled.

Nutrition Facts

103 calories; protein 5.6g 11% DV; carbohydrates 5g 2% DV; fat 6.6g 10% DV; cholesterolmg; sodium 438mg 18% DV. Full Nutrition

Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 4 stars
04/22/2015
This is not your ball park mustard. It packs a punch! I ended up diluting it because it was too strong for me. In the end I doubled everything but the powdered mustard and was happy with that. It has a wonderful flavour but for us it was a bit much to use on our meal. It is simple to prepare. I used corn starch instead of the flour called for because I don't know what quick mixing flour is. Corn starch thickened the sauce quite well. This certainly does make you think twice about buying the pre-made stuff. I used smoked paprika and my own ground spices which gave it a nice touch. Thank you JillH for sharing your recipe. Read More
(12)
4 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 4 stars
04/22/2015
This is not your ball park mustard. It packs a punch! I ended up diluting it because it was too strong for me. In the end I doubled everything but the powdered mustard and was happy with that. It has a wonderful flavour but for us it was a bit much to use on our meal. It is simple to prepare. I used corn starch instead of the flour called for because I don't know what quick mixing flour is. Corn starch thickened the sauce quite well. This certainly does make you think twice about buying the pre-made stuff. I used smoked paprika and my own ground spices which gave it a nice touch. Thank you JillH for sharing your recipe. Read More
(12)
Rating: 5 stars
10/21/2019
Thank you so much for the recipe! I did alter slightly. 1/8 tsp of garlic powder, homemade chili powder (Allrecipes.com), onion power, cornstarch and flour. 1/4 tsp turmeric, 1/2 tsp salt, 1/4 cup vinegar and water. This makes a thick almost paste mustard (spreads smooth). It looks and smells like French's. I am now allergic to paprika and have to make mustard, mayo, catsup, etc. This website is a life saver for people with allergies. Read More
(2)
Rating: 5 stars
08/16/2020
I was making egg salad and wanted to make my own mustard. I remembered I had saved this recipe. Turned out great! I did not it alter it. Read More
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