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Ingredients45 m servings 103
Original recipe yields 2 servings (1 /4 cup)
- Combine water, mustard powder, vinegar, flour, 1/4 teaspoon plus 1/8 teaspoon salt, turmeric, garlic powder, and paprika in a small saucepan over medium heat; whisk until smooth. Bring mixture to a boil, reduce heat to medium-low, and simmer, stirring often, until mustard is thickened, 5 to 10 minutes.
- Remove saucepan from heat; leave uncovered for 1 minute. Cover saucepan with a lid until cooled to room temperature; refrigerate until chilled.
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Per Serving: 103 calories; 6.6 5 5.6 0 438 Full nutrition
ReviewsRead all reviews 2
This is not your ball park mustard. It packs a punch! I ended up diluting it because it was too strong for me. In the end I doubled everything but the powdered mustard and was happy with that. I...