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Ingredients45 m servings 103 cals
Original recipe yields 2 servings (1 /4 cup)
- Combine water, mustard powder, vinegar, flour, 1/4 teaspoon plus 1/8 teaspoon salt, turmeric, garlic powder, and paprika in a small saucepan over medium heat; whisk until smooth. Bring mixture to a boil, reduce heat to medium-low, and simmer, stirring often, until mustard is thickened, 5 to 10 minutes.
- Remove saucepan from heat; leave uncovered for 1 minute. Cover saucepan with a lid until cooled to room temperature; refrigerate until chilled.
Per Serving: 103 calories; 6.6 g fat; 5 g carbohydrates; 5.6 g protein; 0 mg cholesterol; 438 mg sodium. Full nutrition
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