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Prepared Yellow Mustard


"Make your own prepared yellow mustard. It is so simple, and it is much healthier to eat!"
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45 m servings 103 cals
Original recipe yields 2 servings (1 /4 cup)

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  1. Combine water, mustard powder, vinegar, flour, 1/4 teaspoon plus 1/8 teaspoon salt, turmeric, garlic powder, and paprika in a small saucepan over medium heat; whisk until smooth. Bring mixture to a boil, reduce heat to medium-low, and simmer, stirring often, until mustard is thickened, 5 to 10 minutes.
  2. Remove saucepan from heat; leave uncovered for 1 minute. Cover saucepan with a lid until cooled to room temperature; refrigerate until chilled.

Nutrition Facts

Per Serving: 103 calories; 6.6 g fat; 5 g carbohydrates; 5.6 g protein; 0 mg cholesterol; 438 mg sodium. Full nutrition

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This is not your ball park mustard. It packs a punch! I ended up diluting it because it was too strong for me. In the end I doubled everything but the powdered mustard and was happy with that. I...