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Prepared Yellow Mustard

Rated as 3.67 out of 5 Stars

"Make your own prepared yellow mustard. It is so simple, and it is much healthier to eat!"
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45 m servings 103
Original recipe yields 2 servings (1 /4 cup)


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  1. Combine water, mustard powder, vinegar, flour, 1/4 teaspoon plus 1/8 teaspoon salt, turmeric, garlic powder, and paprika in a small saucepan over medium heat; whisk until smooth. Bring mixture to a boil, reduce heat to medium-low, and simmer, stirring often, until mustard is thickened, 5 to 10 minutes.
  2. Remove saucepan from heat; leave uncovered for 1 minute. Cover saucepan with a lid until cooled to room temperature; refrigerate until chilled.

Nutrition Facts

Per Serving: 103 calories; 6.6 5 5.6 0 438 Full nutrition

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Read all reviews 2
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This is not your ball park mustard. It packs a punch! I ended up diluting it because it was too strong for me. In the end I doubled everything but the powdered mustard and was happy with that. I...

Thank you so much for the recipe! I did alter slightly. 1/8 tsp of garlic powder, homemade chili powder (, onion power, cornstarch and flour. 1/4 tsp turmeric, 1/2 tsp salt, 1/...