Prepared Yellow Mustard


Make your own prepared yellow mustard. It is so simple, and it is much healthier to eat!

Prep Time:
5 mins
Cook Time:
10 mins
Additional Time:
30 mins
Total Time:
45 mins
1/4 cup


  • ¼ cup water

  • ¼ cup mustard powder

  • 3 tablespoons distilled white vinegar

  • ½ teaspoon quick-mixing flour (such as Wondra®)

  • ¼ teaspoon salt, or more to taste

  • teaspoon ground turmeric

  • 1 pinch garlic powder

  • 1 pinch paprika


  1. Combine water, mustard powder, vinegar, flour, salt, turmeric, garlic powder, and paprika in a small saucepan over medium heat; whisk until smooth. Bring mixture to a boil, reduce heat to medium-low, and simmer, stirring often, until mustard is thickened, 5 to 10 minutes.

  2. Remove the saucepan from heat; leave uncovered for 1 minute. Cover the saucepan with a lid until cooled to room temperature; refrigerate until chilled.

Nutrition Facts (per serving)

103 Calories
7g Fat
5g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 103
% Daily Value *
Total Fat 7g 8%
Sodium 438mg 19%
Total Carbohydrate 5g 2%
Dietary Fiber 1g 4%
Total Sugars 0g
Protein 6g
Vitamin C 1mg 4%
Calcium 42mg 3%
Iron 2mg 10%
Potassium 22mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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