Breakfast Sausage Cake

4.3
(10)

This is a wonderful breakfast cake that includes sausage. It's wonderful spices fill the air as you bake it making your house smell as good as it tastes! It's an 'in a hurry, out the door' morning food that you don't even mind giving the kids.

1
Prep Time:
30 mins
Cook Time:
1 hrs 30 mins
Total Time:
2 hrs
Servings:
12
Yield:
12 servings

Ingredients

  • 1 cup raisins

  • 3 cups boiling water

  • 1 pound ground pork sausage

  • 1 ½ cups white sugar

  • 1 ½ cups brown sugar

  • 2 eggs, lightly beaten

  • 3 cups all-purpose flour

  • 1 teaspoon ground ginger

  • 1 teaspoon baking powder

  • 1 teaspoon pumpkin pie spice

  • 1 teaspoon baking soda

  • 1 cup cold coffee

  • 1 cup chopped walnuts

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Place raisins in a bowl and cover with boiling water; set aside for 5 to 10 minutes. Drain well and dry raisins in cloth, set aside.

  2. Place sausage in a large, deep skillet. Cook over medium-high heat until lightly brown. Drain, crumble into small pieces and set aside.

  3. In a large bowl, combine sausage, white sugar and brown sugar; stir until mixture is well blended. Add eggs and beat well.

  4. In a separate bowl, sift together flour, ginger, baking powder and pumpkin pie spice. Stir baking soda into coffee. Add flour mixture and coffee alternately to meat mixture, beating well after each addition. Fold raisins and walnuts into cake batter. Turn batter into well-greased and floured Bundt cake pan.

  5. Bake in preheated oven for 75 to 90 minutes until done. Cool 15 minutes in pan before turning out onto serving platter.

Nutrition Facts (per serving)

546 Calories
23g Fat
77g Carbs
11g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 546
% Daily Value *
Total Fat 23g 29%
Saturated Fat 6g 32%
Cholesterol 57mg 19%
Sodium 406mg 18%
Total Carbohydrate 77g 28%
Dietary Fiber 2g 6%
Total Sugars 43g
Protein 11g
Vitamin C 1mg 6%
Calcium 62mg 5%
Iron 3mg 14%
Potassium 247mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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