Beef and Lamb Dry Rub
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Ingredients10 m servings 25
Original recipe yields 5 servings
- Whisk ancho powder, chipotle powder, coriander, salt, black pepper, cumin, cinnamon, fennel, garlic, dill, mustard, and lime zest together in a small bowl.
Per Serving: 25 calories; 1 4.1 1 0 772 Full nutrition