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Beef and Lamb Dry Rub

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2 made it  |  0 reviews   |  1 photos
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"This is my favorite all purpose rub. Great on lamb, beef, and even salmon. Add some virgin olive oil and honey to make it into a wet rub (aka Bill's miracle mud)."
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Ingredients

10 m servings 25
Original recipe yields 5 servings

Directions

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  1. Whisk ancho powder, chipotle powder, coriander, salt, black pepper, cumin, cinnamon, fennel, garlic, dill, mustard, and lime zest together in a small bowl.

Nutrition Facts


Per Serving: 25 calories; 1 4.1 1 0 772 Full nutrition

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Reviews

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