Skip to main content New<> this month
Get the Allrecipes magazine

Beef and Lamb Dry Rub

Rated as 0 out of 5 Stars
2 made it  |  0 reviews   |  1 photos

"This is my favorite all purpose rub. Great on lamb, beef, and even salmon. Add some virgin olive oil and honey to make it into a wet rub (aka Bill's miracle mud)."
Added to shopping list. Go to shopping list.


10 m servings 25
Original recipe yields 5 servings


{{model.addEditText}} Print
  1. Whisk ancho powder, chipotle powder, coriander, salt, black pepper, cumin, cinnamon, fennel, garlic, dill, mustard, and lime zest together in a small bowl.

Nutrition Facts

Per Serving: 25 calories; 1 4.1 1 0 772 Full nutrition

Explore more


Read all reviews 0