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Beef and Lamb Dry Rub

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"This is my favorite all purpose rub. Great on lamb, beef, and even salmon. Add some virgin olive oil and honey to make it into a wet rub (aka Bill's miracle mud)."
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Ingredients

10 m servings 25 cals
Original recipe yields 5 servings

Directions

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Nutrition Facts


Per Serving: 25 calories; 1 g fat; 4.1 g carbohydrates; 1 g protein; 0 mg cholesterol; 772 mg sodium. Full nutrition

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