*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
The flavour and smoothness are very nice. The taste is clean and fresh. Mine was far too thick to drink. It came out like pudding. I added more almond milk 1/4 cup at a time until I'd almost quadrupled the amount written just to get it to a drinkable consistency. Avocado in a smoothie is a very nice addition in both taste and creaminess though. So thumbs up over here. Thank you fordmarie for your recipe.
The only changes I made was I didn't freeze the banana (you don't need to) and I added 1 1/2 cups of almond milk. Yum. If you use the 1/4 cup of almond milk it is way too thick. You can also add only 1 cup of the milk and it is still good just a little thicker. Also you don't have to pay attention to the size of the avocado just use any avocado that's ripe. This is delicious!!!! I have one every day now.
This was good but it needs a lot more almond milk. I used 1 1/2 cups of the unsweetened vanilla almond kind. It was good but definitely a change from the fruity flavors I'm used to. I had no issues with the smell as noted by other reviewers.
I absolutely loved this smoothie! I changed the mil ratio from 1/4 C milk to 1 1/4 C milk based on some of the other reviews. I also substituted plain unsweetened almond milk since I have dairy issues. The texture is creamy just like a milkshake and I love the fact that I already had almost all of the ingredients in my kitchen. Two thumbs up from me!