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ESER's Balsamic Salad Dressing

Rated as 4.83 out of 5 Stars

"Eser's great balsamic salad dressing. Store leftover dressing in a shakable sealed container in the refrigerator for up to two weeks."
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10 m servings 94
Original recipe yields 8 servings


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  1. Combine balsamic vinegar, honey, mustard, garlic, oregano, salt, and black pepper in a food processor. Turn the food processor on; pour olive oil in a steady stream into balsamic vinegar mixture until salad dressing is thick and creamy.

Nutrition Facts

Per Serving: 94 calories; 9 3.6 0.1 0 68 Full nutrition

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Read all reviews 45
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made it as written. Usually I modify recipies. This is spot on! Blended it in a bullet blender. Make sure to chop the garlic first. Topped salad with feta and olives-made with lemon greek c...

Very good! I used honey ginger white balsamic vinegar and tarragon Dijon mustard. Tastes fantastic!

Nice! I used white balsamic vinegar (I prefer it to the regular), and just shook everything up in a jar b/c I was too lazy to pull our the food processor, lol. Nice combo of flavors and very tas...

This dressing is easy to make, and has a great taste. Wouldn't change a thing.

This is a simple easy to make recipe that is very good. Next time I may cut back just a bit on the honey.

So easy to make with few ingredients for an excellent balsamic dressing! I only did half of the oregano, which I'd do again. I don't like when one spice overpowers anything. My balsamic vinegar ...

Very good! I'll just use a little less oregano next time.

Make & shake in jar. I add slices of onions and put in my salad - it's devine ! Thanks for the recipe.

I liked it a lot, I only added a little more balsamic vinegar.