Ingredients10 m servings 94 cals
- Combine balsamic vinegar, honey, mustard, garlic, oregano, salt, and black pepper in a food processor. Turn the food processor on; pour olive oil in a steady stream into balsamic vinegar mixture until salad dressing is thick and creamy.
Per Serving: 94 calories; 9 g fat; 3.6 g carbohydrates; 0.1 g protein; 0 mg cholesterol; 68 mg sodium. Full nutrition
ReviewsRead all reviews 29
made it as written. Usually I modify recipies. This is spot on! Blended it in a bullet blender. Make sure to chop the garlic first. Topped salad with feta and olives-made with lemon greek c...
Very good! I used honey ginger white balsamic vinegar and tarragon Dijon mustard. Tastes fantastic!
Nice! I used white balsamic vinegar (I prefer it to the regular), and just shook everything up in a jar b/c I was too lazy to pull our the food processor, lol. Nice combo of flavors and very tas...
This dressing is easy to make, and has a great taste. Wouldn't change a thing.
This is a simple easy to make recipe that is very good. Next time I may cut back just a bit on the honey.
Make & shake in jar. I add slices of onions and put in my salad - it's devine ! Thanks for the recipe.