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Chef John's Red Beans and Rice
November 22, 2018

This turned out so well! I made it in the crockpot - I soaked the beans overnight, drained and rinsed in the morning, chopped and sautéed the other ingredients according to instructions, added them to the crockpot, then let it simmer on low all day and then cooked on high for the last hour or so just to make sure the beans were cooked all the way. I served it with brown rice. Thanks Chef John for such an amazing recipe! I’m glad for another crockpot meal. I’ll be making this again for sure.

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