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Chef John's Red Beans and Rice
October 09, 2018

Amazing. Comfort soul food at its finest. I’ve made this several times and it always turns out fantastic! After sautéing the sausage and veggies, I dump the whole thing in my crockpot, cook on low overnight, 8-10 hours. Winner. The house smells maddeningly delicious in the morning, and I can’t wait to spoon it over rice for dinner!

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